Hearing the words “high tea buffet,” I imagine a few things. One, a bright, floral inspired space, tables lined with lace and fine china crockery. Two, a spread of dainty desserts and bite-sized savoury pastries and snacks. Three, tea being put front and centre, perhaps even with multiple varieties for one to choose from. But PARKROYAL COLLECTION Kuala Lumpur’s high tea buffet at Thyme, the hotel’s all-day dining restaurant, was none of that. Yet, it still impressed us.