It’s 8pm on a Monday in Scarborough, and Yusuf Sefa is exhaling, a lot. He’s only had the chippy open for three hours, but it exhausts him in every way: his body is tired, his mind is tired. This wasn’t the life he imagined when he moved to Britain five years ago, an audacious 25-year-old from the Turkish-Syrian borderlands, looking for a new career in a new country. During that post-Covid summer of 2021, he had his first taste of fish and chips in London, and it stayed with him.