I always like to look for new ways to make ribs. The cooking process is always similar, but I like to change up the rubs, sauces, etc to see how it affects the flavor. These ribs ended up a bit spicy, but very delicious. Here's what you'll need for the rub:Mix the ingredients together, rub on ribs, then wrap them in plastic wrap and put them back in the refrigerator for anywhere from 4 hours to overnight. The longer the better.