European Journal of Clinical Nutrition
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The European Journal of Clinical Nutrition is a monthly peer-reviewed medical journal covering nutrition science and published by the Nature Publishing Group. It was established in 1947 by John Waterlow as Nutrition and renamed Journal of Human Nutrition in 1976. In 1982 its name was changed to Human Nutrition and the journal was split into two sections: Human Nutrition: Applied Nutrition and Human Nutrition: Clinical Nutrition. These two sections were combined again in 1988 with the journal obtaining its current name. The editor-in-chief is Manfred J. Muller (University of Kiel). Source
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Media Outlet details
| Scope | International, Trade/B2B |
|---|---|
| Language | English |
| Country | United Kingdom |
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| Frequency | Monthly |
| Accepts contributed content | Yes |
Recent Articles
Search ArticlesVacancy for Social Media Editor
EJCN invites applications for the position of Social Media Editor. The successful candidate will be responsible for maintaining and developing the Journal’s social media presence in close collaboration with the Editor-in-Chief and the Publisher. Key responsibilities include: Managing designated social media accounts and promoting published research on a regular schedule. Engaging with the academic community and general public to enhance the Journal’s visibility.
Free Access Articles
EJCN is pleased to share with you featured papers of 2023. Papers are free to read for 2 months. We hope you enjoy.
Browse Articles | European Journal of Clinical Nutrition
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