An amateur might think of it as panic, but Estelle Marks didn’t. She knew better. She was seasoned. There would always be second guessing just before a show, but a successful competitor took it as an opportunity to remember the solid foundations of her thesis. Estelle washed her breakfast dishes, a plate, a bowl, her coffee mug, one spoon. She dried them and put them away, too, because on days she had go out, she preferred not to leave anything in the rack.