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Students can apply for scholarships by sharing ideas to solve agriculture challenges Applications are now being accepted for the 2027 Agriculture Student Scholarship, a program designed to support students interested in building a future in the agriculture industry. The scholarship encourages young people to share their ideas and contribute to solving some of the challenges facing agriculture today.

Would reducing the small business tax rate from 9% to 6% help? Entrepreneurs and small businesses are facing challenges from weak consumer spending, labour shortages, rising operating costs, and economic uncertainty - and agri-buisnesses are no exception. Ongoing trade tensions and supply chain disruptions have added further pressure, making it more difficult for businesses to grow and invest.

Research trials boost potato farming while helping local food banks A recent potato research initiative demonstrates how agricultural innovation can support both farming operations and local communities in Alberta. The Farming Smarter project focuses on potato variety and fertility trials designed to improve potato production. Researchers study different potato varieties and production methods to identify practices that can help farmers achieve better yields and stronger crop performance.

New CEO to Guide Dairy Management Inc into Its Next Chapter Dairy Management Inc. (DMI) has announced the appointment of Corey Scott as its new president and chief executive officer following a nationwide search for the organization's next leader. Scott will become only the third president and CEO in DMI's history.

New investments strengthen Canada's food supply chain and support value added agriculture Canada is taking new steps to strengthen its food supply chain and create more value from the crops grown across the country. Protein Industries Canada has announced that nine companies from different provinces are joining its Strengthening the Canadian Supply Chain program.

Choosing the right lubricant and monitoring oil condition can help farmers prevent costly equipment failures and maximize uptime during critical seasons. Agricultural equipment is becoming more powerful, efficient, and technologically advanced, and those changes are creating new demands for lubricants. As tractors, combines, sprayers and grain-handling equipment operate under greater loads, lubrication systems must provide reliable protection under increasingly demanding conditions.

New study measures where organic agriculture is most deeply rooted Organic farming continues to grow across the United States, but the states producing the most organic food are not always the places where organic agriculture has the strongest presence according to Escoffier Global Research Analysis and USDA Certified Organic Survey Data. The new analysis examined organic farming activity using data from the USDA Certified Organic Survey, U.S. Census Bureau, and state population records.

Managing winter annual weeds early improves crop establishment and helps prevent yield losses in fall-seeded small grains. Winter annual weeds can become a significant problem in fall-seeded small grains, competing with crops during the late fall and early spring. Common chickweed, henbit, marestail, and winter annual grasses can interfere with crop growth, potentially reducing yield if infestations are not controlled early.

Scientists are exploring how hop genetics influence terpene profiles, the compounds responsible for the unique flavors and aromas found in beer. Researchers at the University of Missouri are examining hop plants to better understand how genetics influence the compounds responsible for beer’s distinctive flavors and aromas. Joe Lynch, a plant biochemist and principal investigator at the Bond Life Sciences Center, is studying the connection between hop genetics and terpene production.

Pork flavors include savory, sweet, nutty, fruity, floral, and spice-like notes. Pork continues to be one of the most widely consumed meats in the world. Despite being restricted in some cultures and religions, it remains a major source of protein for millions of people. Its popularity comes from its flavor, versatility, nutritional value, and ability to fit into many different cuisines. Global demand for pork has remained strong for decades.