Getting the right texture here requires a kamodo-san donabe , specifically designed to make the dreamiest, fluffiest rice imaginable. 15 minutes may not seem like enough cooking time for short grain rice, but trust us, this comes out perfect every time. 1 ½ cups short grain rice (this is the best one), rinsed and drained1. In a bowl, combine the chicken, sake, soy sauce, and fish sauce. Mix well, cover tightly with plastic wrap, and let the chicken marinate at room temperature for 30 minutes. 2.