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This year, the 44th Annual Telly Awards saw a record-breaking number of entries—13,000 total from across the globe, as well as top video and television content producers such as BET Networks/BET Digital, Disney, NASA, Paramount, PBS Digital Studios and more. “We are incredibly honored to have ‘Taste Our Love For Hawai’i’ recognized with not just one, but two Telly Awards,” said Yamaguchi.

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By: Jonah Sahagun, Grade 12, Molokai High School Winner of the 2022 Hawaii Gas Presents Localicious® Recipe & Video Contest, Grades 9-12 Category Pualu is a fish that I catch really often when fishing which is one of my hobbies. Seeing as my family and I enjoy fishing for food, I’ve mastered a particular style of fishing called “throw net” which usually catches the Pualu. This fish is popular as an appetizer, used for sashimi or put on the grill.

By: Saige Imig, Grade 7, Hawaii Technology Academy Winner of the 2022 Hawaii Gas Presents Localicious® Recipe & Video Contest, Grades 4-8 Category My dish is made from locally grown vegetables. The vegetables & tofu are seasoned with red chili paste. The dipping sauce consists of equal ratios of peanut butter and coconut milk. My inspiration was to create a delicious, yet healthy, quick lunch alternative. Kid lunch options are very high in fat and calories.

As we embark on the Twelfth Annual Hawaii Food & Wine Festival® (HFWF), I want to thank you, our sponsors, partners, and friends who continue to embrace our mission and all that we do to make Hawaii a better place for all who visit and live here. The 2022 Festival theme, Celebrating Resilience, is about our collective ability, as a community and as a human race, to recover from the challenges and devastation left behind by COVID-19.

The third installment of Hashi Media’s original four-part series, “Taste Our Love For Hawaii,” premieres on KHON2 and KHON2 livestream on Thursday, June 23, 2022 at 9:30 P.M. HST. The series, which tells the story of Hawaii’s natural beauty and local agriculture and fishing industries through the lens of chefs, spotlights the islands’ farmers, ranchers and fishermen that feed our community.

Kung Hei Fat Choy! “Taste Our Love for Hawaii” is part of Hashi Media, the digital platform of curated culinary stories that feature the global network of the Hawaii Food & Wine Festival. This platform is about bridging food and culture. It has been a passion project of mine; I’ve always been interested in my heritage and cultures from around the world. Food means something to everyone whether they know it or not.

Test your baking, confectionary and pickling skills with this delicious and stunning dessert recipe from globally renowned pastry chef and culinary entrepreneur chef Janice Wong. Photo: courtesy of Janice Wong Strawberry Hanami Serves 5 | By Janice Wong Strawberry Mousse 1 cup Strawberry Puree 1/2 cup + 1 tablespoon Whipped Cream 2 tablespoons Honey 2 2/3 Gelatin Sheets Bloom gelatin in cold water.

It has always been our dream to capture and share the hundreds of unique food and culture stories behind the talent—chefs, winemakers, mixologist, and producers—of the Hawaiʻi Food & Wine Festival. Our first magazine publication, Hashi, debuted with the 2019 Festival, followed by our digital platform, Hashilife.com which launched in 2020.