Institute of Food Science and Technology

This event is organised by Clean Cooling Network Clean cooling and cold-chain systems are pivotal to sustainable development, food and health security, and economic prosperity - particularly in the Global South. Yet, despite the critical urgency, clean cooling and cold-chain solutions are neither being financed nor implemented at the required scale or in a holistic and inclusive manner on-the-ground. What barriers are holding back progress, and why do these persist?

Price: IFST Member - Free, Non-members - £100 This webinar is organised by IFST Food Regulatory SIG and Food Science and Nutrition SIG The use of AI is growing, from generating content, developing nutrition and health claims to personalised nutrition. Whilst enabling creativity there is also a need to protect the consumer.

What is your name and role? Titilayo Nosiru MIFST, Freelance Safety Consultant and Trainer Please describe your professional background. My first degree was in Biochemistry, where I developed a strong interest in food-related sciences, particularly in areas such as food microbiology, nutrition, food safety, and nutritional analysis.

This event is organised by the British Society of Soil Science The British Society of Soil Science 2025 Annual Conference will take place from Wednesday 3 – Friday 5 December in Manchester. The overall conference theme is Resilient Soils for a Sustainable Future.

IFST Sensory Science Group and E3S The Sensory Science Group (SSG) is proud to represent the UK within the European Sensory Science Society (E3S), a network of national sensory science organisations across Europe. Our shared interests and collaborative goals have linked SSG and E3S for many years. By joining IFST and becoming a member of SSG, you are automatically part of the E3S community too.

The Institute of Food Science & Technology (IFST) is pleased to announce that SALSA certification is now available in Ireland. This marks a significant development for the food and drink sector across the country. This is the first time that the SALSA (Safe and Local Supplier Approval) scheme has been accessible to Irish producers. It provides small and micro food businesses with the opportunity to demonstrate strong food safety standards and gain access to new markets.

This visit is organised by IFST Eastern Branch and is open to IFST members only A technical and general interest visit. Meet IFST Eastern branch and learn about the making of jams and other sweet spreads at the Hain Celestial site at Histon near to Cambridge. This site has a history stretching back to the thriving early traditional old English orchards of Cambridge and of Jam manufacturing using then, local fruit and sugar supplies. Still a sustainably sweet success story in 2025.

IFST has launched our 2024 Annual Highlights, to reflect on a fantastic Jubilee 60 year! We wanted to extend our thanks to the consistent hard work of our members and the generous backing of our corporate supporters.

IFST has launched our 2024 Annual Highlights, to reflect on a fantastic Jubilee 60 year! We wanted to extend our thanks to the consistent hard work of our members and the generous backing of our corporate supporters.

The Institute of Food Science and Technology (IFST) is the UK’s leading professional body advancing food science and technology for the benefit of all. Every day, we champion food safety, innovation, and education to ensure a sustainable, secure, and healthier food system for the future. By donating to IFST, you help us: Inspire and support the next generation – through our student programmes, mentorship schemes, and career resources.