Their first visit to Japan was twelve years ago, and since that fateful trip, they have returned almost every year. “We thought, well, we like it so much here, maybe we shouldn’t waste time visiting or experiencing other things,” Marcin says, Gosia nodding in agreement. It was on these visits that they were first exposed to a culture of tea: from the crisp bottles lining convenience store shelves, to the formal practice of chanoyu (茶の湯) practiced in tea houses.