Khoollect

***Rachel Khoo would like to thank all the inspiring people who helped make the Khoollect studio a hive of creativity. Although the Khoollect studio’s doors have now closed, you can keep up with Rachel’s newest adventures on RachelKhoo.com and on Rachel’s Instagram and Facebook pages – and, continue to enjoy the Khoollect website’s stories and recipes, which will remain available.*** WRITTEN BY: Sonya Gellert Sonya Gellert is a contributing writer and associate editor for Khoollect.

***Rachel Khoo would like to thank all the inspiring people who helped make the Khoollect studio a hive of creativity. Although the Khoollect studio’s doors have now closed, you can keep up with Rachel’s newest adventures on RachelKhoo.com and on Rachel’s Instagram and Facebook pages – and, continue to enjoy the Khoollect website’s stories and recipes, which will remain available.*** Rachel is Khoollect’s Editor-in-Chief and the mastermind behind this whole adventure. In between f...

***Rachel Khoo would like to thank all the inspiring people who helped make the Khoollect studio a hive of creativity. Although the Khoollect studio’s doors have now closed, you can keep up with Rachel’s newest adventures on RachelKhoo.com and on Rachel’s Instagram and Facebook pages – and, continue to enjoy the Khoollect website’s stories and recipes, which will remain available.*** WRITTEN BY: Sonya Gellert Sonya Gellert is a contributing writer and associate editor for Khoollect.

At 20 years old, many of us are still floating adrift wondering how we’d most like to spend the bulk of our days. But, having just reached the two decade mark, talented cook Flora Shedden has already become the youngest ever semi-finalist of much-loved TV hit Great British Bake Off and is now the bonafide author of Gatherings: recipes for feasts great and small, a cookbook centred on the sharing of good food with close company. She’s also about to open a bakery in her beloved Scottish hometown.

***Rachel Khoo would like to thank all the inspiring people who helped make the Khoollect studio a hive of creativity. Although the Khoollect studio’s doors have now closed, you can keep up with Rachel’s newest adventures on RachelKhoo.com and on Rachel’s Instagram and Facebook pages – and, continue to enjoy the Khoollect website’s stories and recipes, which will remain available.*** Lara is Khoollect’s Creative Editor. This London-based Glaswegian is the creative behind the camer...

It’s a new year with new plans, and plenty of them. It’s been a bit of a mad start to the new year. The Khoollect team has been homeless for most of the month (BIG thank you to RE-UP who housed us) due to a mouse problem…and unfortunately not the cute Minnie Mouse kind. The whole place has now been exterminated and scrubbed clean, and the team are back at their desks. Earlier last year we did a little redecorating and re-organising to make the space workable, but now it’s time to get serious.

It’s always a treat when Editor-in-Chief Rachel Khoo comes into town. This week we were able to go to the Khoollect HQ site with her to talk the final stages of the project – and get a bit too involved with the plastering… Over the last few weeks we’ve seen the space really start to resemble what it’ll finally look like structurally, which means us getting more excited about the details along with her.

If your repertoire of egg dishes is limited to poached, scrambled or fried, it’s high time you met this interviewee, a woman making egg, in its many varieties, star of the kitchen. So, before we launch into a torrent of egg-related puns, allow us to introduce you to the author of Lucky Peach All About Eggs: Everything We Know About the World’s Most Important Foodand the soon-to-be-released novel Goodbye, Vitamin, the eggcentric (sorry, it’s a reflex) Rachel Khong.

Sometimes visiting a new city can feel like coming home. For Philadelphian Lindsey Tramuta, a visit to Paris soon saw her dreaming of packing her bags and moving abroad. Now author of The New Paris: The People, Places & Ideas Fueling a Movement, Lindsey is a woman who knows this well-travelled destination inside-out. We asked this Francophile about her experiences living in Paris, and her tips for those visiting this beautiful part of the world.

***Rachel Khoo would like to thank all the inspiring people who helped make the Khoollect studio a hive of creativity. Although the Khoollect studio’s doors have now closed, you can keep up with Rachel’s newest adventures on RachelKhoo.com and on Rachel’s Instagram and Facebook pages – and, continue to enjoy the Khoollect website’s stories and recipes, which will remain available.*** Gabi Van is a passionate food writer, qualified chef and brunch-lover hailing all the way from sunny...