Lights Camera Bake!

This is my Fudgy Brownies Recipe. If you love a fudgy, gooey brownie, these are the best fudgy brownies! This classic brownie recipe results in fudgy, gooey, rich, melting chocolate brownies every single time. It is my go to recipe and the base of many of my brownie recipes on my blog. This is a highly requested recipe both online and among friends and family so you know its a good one! I have mentioned these easy fudgy brownies in countless recipes that this is my go-to, never-fail brownie recipe.

*This post may contain affiliate links. Please see my disclosure for more details!* This Baked Lemon Cheesecake is a tangy and creamy baked cheesecake topped with a homemade lemon curd for an extra creamy lemon layer. I have been sitting on this recipe for a little while now but I am finally sharing this recipe with you all! Not only that, this recipe has been requested a few times from am few readers so I’m finally bringing you this sunny, decadent dessert.

*This post may contain affiliate links. Please see my disclosure for more details!* Mini Egg Bakery Cookies are BIG, thick and chewy chocolate chip cookies studded with mini Easter eggs. What's not to love? Easter is fast approaching yet again! What happened to 2023?? Time is flying by. I already have a number of mini egg recipes like: Mini Egg Cookie Pie Mini Egg Cookie Bars Easter Egg Brownies These Mini egg bakery cookies emulate big and thick bakery cookies like the Levain cookies.

Bakery Style Red Velvet Cookies are thick New York bakery style cookies that are soft and chewy red velvet filled with A LOT of white chocolate! Happy 2023! And welcome to the first post of the year. Last year was a crazy year for me both professionally and personally. This included me taking the longest hiatus from posting on this blog since its inception.

Lemon Ricotta Cake is gluten free and uses almond meal in place of flour. This is a very easy cake to make and is perfect for hot summer days, brunch or a light dessert. The holidays are upon us and now is the time to make delicious desserts while soaking up the sun! (If you’re in the Northern Hemisphere, I guess you are gathering around a fire with hot chocolate).

You don't get more Kiwi than the Lolly Cake. An absolute New Zealand classic party recipe, the Lolly Cake is a no bake recipe that is filled with, well, lollies! If you grew up in NZ or even visited NZ for a party, there's a good chance you have had (or at least tried) the infamous Lolly Cake. If you haven't heard of this typically 'kids' treat, then let me enlighten you. Lolly Cake is a no bake dessert that only uses five ingredients.

We’re back!! And Just in time for Christmas baking! Bakery Style Gingerbread Cookies (NYC Gingerbread Cookies). These are HUGE and thick, chewy cookies filled with white chocolate and spiced like gingerbread. These are a must make this holiday season! The holiday season is upon us…. again! (seriously, where does the time go?), and I’m back with another Christmas or holiday themed recipe.

Rolo Brownies are my ultra fudgy, never fail fudgy brownies recipe filled with Rolos for bursts of caramel in each bite! I’m obsessed with fudgy desserts (if you couldn’t already tell) and these Rolo brownies are the definition of a fudgy dessert! Look at that oozing caramel from the Rolos! You could replace the Rolos with any other caramel filled chocolate (like Caramello), I just like the big chunks of Rolo pieces throughout the brownie. How to Make the Rolo Brownies Did you make this recipe?

This boysenberry cheesecake shortcake is one of my personal favourites. I made this recipe as a little experiment and I have to say it was a delicious and very successful experiment! The boysenberry cheesecake shortcake is a soft and crumbly shortcake base and top with boysenberry jam and a soft and creamy cheesecake center. This was a massive hit with my family.