Master Of Malt

Looks like you're in CanadaWe don't currently ship there, but you can browse prices in CAD. These are the classics for a reason. Learn them once, make them forever. The Whisky Cocktails Worth Knowing The Old Fashioned. The Whiskey Sour. The Manhattan. The Boulevardier. The Sazerac. The Highball. Nail them, know them, find your drink. This is not the page for novelty nonsense. There's no smoke machines or tweezers or twelve bottle shopping list of junk you'll never use again.

Looks like you're in the United StatesSet this as your default delivery country? Discover Hoxton. Premium spirits crafted with real fruit, bold flavour and East London attitude. More flavour. More spirit. Always Hoxton. "As the founder and CEO, it has been my passion to craft exceptional spirits that embody creativity, quality, and a touch of the unexpected.

Zacal is a mezcal brand founded by four friends, Phil Clayton, Ian McCaig, Cri Osborne and Andrew Maidment, in partnership with third-generation mezcalero Milton Román Ochoa Corona. Two bottlings have been released so far: Manso Sahuayo, a delicate, single-varietal mezcal bottled at 45% ABV, and Manso Sahuayo y Bruto Ensamble, a complex blend of two agave distillates at 50% ABV. It hails from Michoacán, Mexico. Not Oaxaca.

Are you familiar with teaspoon whisky? No, not a cocktail recipe, but one of Scotch whisky’s most delightfully petty secrets. It goes like this: take a single malt, add a literal teaspoon of another distillery’s whisky, and legally, you can no longer call it a single malt. Why do this? Because distilleries don’t always want their names attached to indie bottlings, especially if those bottlings are cheaper, older, or better than their official releases.

Secret Bottlings & Blends We can’t say where they’re from, but we can tell you they're delicious. Spirits shaped by time, each carrying a story worth savouring. Soft, sweet, and beautifully balanced whiskies from the heart of Scotch country. Earthy, briny, and bold, a celebration of whisky’s wild, smoky side. Deep, decadent, and dripping with character. Exceptional whiskies from across the globe, diverse in style, united by quality. Timeless, complex, and world-renowned.

A worm tub is a traditional way of condensing spirit vapour back into liquid during distillation. Instead of modern shell-and-tube condensers, it uses a long coiled copper pipe, the “worm”, submerged in a tank of cold water. Hot vapour leaves the still, travels through the coil, cools down, and turns back into liquid spirit. Most modern distilleries use condensers that maximise copper contact to strip out heavier compounds. This gives you a lighter, cleaner spirit. Worm tubs do the opposite.

Rum has a habit of vanishing faster once the sun comes out. One minute you’re making a Daiquiri, the next someone has suggested Mai Tais and the bottle is making that tragic little glugging noise. It’s an excellent time to restock. Better news, the rum on this page all qualify for our Buy 1, Get 1 Half Price deal. Pick up a crisp white rum for sharp, refreshing Daiquiris, something aged and mellow for neat sipping or tropical classics, or a big spiced number to stand out against your cola.

Looks like you're in FranceWe don't currently ship there, but you can browse prices in EUR. Summer Spritz Season Has Arrived When the sun makes even the slightest effort, we know what to do: Ice in the glass. Bubbles at the ready. Something bright, bitter, fruity, floral, or refreshing in the middle. The Spritz.

New Game of Thrones whisky is here Win a trip for two to Finland Kyrö x Game of Thrones. For real! Kyrö Game of Thrones whisky has arrived at Master of Malt, and for two weeks, you can only find them here. The two official Game of Thrones whiskies are inspired by House Targaryen and its famous motto, Fire and Blood. There’s Whisky of Fire, a smoky and intense 100% smoked malted rye whisky, and Whisky of Blood, a lighter, fruitier 100% malted rye whisky with depth, spice, and sweetness.

This Kentucky straight bourbon whiskey begins life ageing in new American oak casks before it's further matured in barrels which have been heavily toasted and lightly charred. This imparts an added depth of sweet oaken character to the whiskey, as well as developing the fruit, vanilla and caramel notes. Sweet oak, creamy vanilla, and balanced spice, this has all the depth and finesse to stand out in a superior Old Fashioned.