Eater New York

The Michelin Guide, the French tire company’s international dining rating system, announced the second crop of New York restaurants added to its directory this week. This means the 15 newly Michelin-recommended restaurants are under consideration for the organization’s Bib Gourmand or coveted stars. This group leans heavily on Manhattan restaurants, with nine entrants as opposed to three apiece for Brooklyn and Queens. Also, two of the Queens spots aren’t new at all.

One of the bars at Tin’s. Max Flatow Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop culture. A new three-story ode to Shanghai dumplings is opening in downtown Manhattan this month.

Lo mein at Sal Tang’s. Sal Tang’s Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop culture. Prolific Brooklyn restaurateur Sal Lamboglia is closing his Cantonese American restaurant with Nom Wah Tea Parlor’s Wilson Tang in Brooklyn this summer.

Okay, the Comté tart ($37 at the time I dined; it’s $39 now) was a lush dish with simple ingredients, where the cheese results in a flan-like texture in a sturdy shell, served with a sauce and what I’m calling “big boi morels” underneath a blanket of thin leek layers. Throughout the year, the tart remains the same, but the toppings change seasonally. Previous editions included tomatoes and truffles; the current has chanterelles, English peas, and perilla.

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Frenchette Bakery from the high-profile restaurateurs behind Frenchette, Le Rock, and Le Veau d’Or, Lee Hanson and Riad Nasr, opens its third location today, Tuesday, July 14, at 370 Broome Street, on the corner of Mott Street, in Nolita.

A dish at Hungry Spicy. Hungry Spicy Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop culture. Thai restaurant Hungry Thirsty in Carroll Gardens will soon have a sibling spot out in Chelsea.

The Hokkaido set ($48) is the move. It comes with 10 pieces of nigiri, two handrolls, and a kaisendon, giving you a tour of the menu without locking you into an omakase. Chef Tsuyoshi Takahashi, a 30-year sushi veteran who previously cooked at Michelin-starred Sushi Noz, focuses on simplicity — you don’t even get a pair of chopsticks here.

Taylor Swift and Travis Kelce outside of Honey’s in Brooklyn in May. XNY/Star Max/GC Images Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop culture.

Hainanese Chicken Rice from Hainan Jones. It’s one of the food stalls that will close in Urban Hawker. Rey Lopez Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Urban Hawker, the Singaporean food hall that Anthony Bourdain helped dream up and food critic, host, and writer K.F. Seetoh brought to life in Midtown, will close Friday, July 17.

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop culture. A new cocktail bar meshing the vibrancy, fun, and flavors of Japanese and Latin cultures has arrived in Brooklyn. Dokidoki opened in East Williamsburg at 160 Havemeyer Street, Suite S5, near South Second Street, on Thursday, July 2.