Eater New York

Visit another Eater city site Plus, a dazzling chocolatier in Times Square — and more restaurant shutters A pizza from Double Zero. Double Zero Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. This is Eater’s guide to all the New York City restaurants, bars, and cafes that closed in September 2026.

The pandan honeycomb cake at Bạn Bè. Bạn Bè Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop culture. We’ve been covering various NYC restaurants, food, drinks, bars, etc.

Visit another Eater city site Plus, a cafe behind a photobooth in Chinatown — and more new restaurants The duck array at iDen’s Beijing Duck House. iDen’s Beijing Duck House This is Eater’s guide to all the new restaurants, bars, and cafes that have opened this week in September 2026. Throughout the month, we’ll update the list weekly (see: August, July, June, May, April, March, February, January).

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop culture. New York City is familiar with Camari Mick’s pastry work — she was whipping out rum cakes and beef patty croissants during her role as executive pastry chef of the Musket Room and Raf’s.

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop culture. International pop star Harry Styles is in New York City for his concert residency at Madison Square Garden (MSG). He’ll take over the Midtown venue for his Together Together tour, showcasing his latest album Kiss All the Time, Disco Occasionally, with a whopping 30 shows.

Each prix fixe comes with the egg jjim, a cold-served steamed egg dish made with chewy bits of shrimp, topped with pickled hearts of palm, toasted gim, puffed quinoa, and more, for a fun textural bite. Of the first-course options, the cured fluke is a refreshing choice that plays around with that balance of sweet-spicy-crunchy-chewy thanks to Korean pear, pickled cucumbers, and a sinus-clearing Korean mustard paste dressing.

Bronx-born New York native, chef Lana Lagomarsini — a semifinalist on Top Chef season 22 — is opening her own tasting menu spot centered on the Black culinary diaspora: Creola, named after her grandmother, will debut on the Upper East Side at 1261 Park Avenue, between East 97th and 98th streets, on Wednesday, September 9. When Lagomarsini started working at Gramercy Tavern in 2015, she moved in with her grandmother. “We were able to connect in a different way over food at that point,” she says.

New York City’s Thai scene has been leveling up this summer, with familiar names expanding or reopening, like Hungry Thirsty’s new Chelsea spot and the return of Ugly Baby in Williamsburg. Now, a trio of friends who are from Bangkok is opening their personal version of contemporary Thai dining next month, showcasing all things jasmine rice. Hommali is opening in the West Village at 28 Seventh Avenue South, near Leroy Street on Wednesday, September 2.

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop culture. New York is getting a legit Texas barbecue joint this summer, thanks to acclaimed Lone Star pitmasters Jonny White and Chuck Charnichart.

The French dip at Salt Hank’s. Salt Hank’s Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop culture. West Village French dip sandwich sensation Salt Hank’s has been acquired by ghost kitchen food hall behemoth Wonder. This means the physical restaurant and its entire branding and menu have been sold to the company.