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OCL (Oilseeds and fats, Crops and Lipids)

Journal
OCL-Oilseeds and fats, Crops and Lipidsis a peer-reviewed journal, in total open access, dedicated to fats, lipids and plants rich in lipids and proteins. OCL offers an approach to the entire industry. The journals and research articles published relate to agronomy, plant biology, biochemistry, analytical chemistry, lipochemistry, and cross-cutting themes such as food health/quality/safety, nutrition, the environment and the sustainable development, innovation and industrial processes or the economy and development. One of the particularities of OCL is the proposal of special thematic files on a subject falling within the key areas of the journal. Source

Media Outlet details

Scope International
Language English, French
Country France
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OCL (Oilseeds and fats, Crops and Lipids) Journalists