Pacific Nut Producer

California can feel like a legal minefield with the potential lawsuits that almond growers can face. Knowing the latest laws and regulations, and how to be compliant with them, is more important than ever. Henderson Arreola Partner Stacy Henderson spoke with Matthew Malcolm to discuss some tactics for how growers can stay ahead of regulations. Watch this quick video and learn more in Pacific Nut Producer Magazine.

Pacific Nut Producer is the authoritative voice of the Western tree nut industry. BPA audits verify that PNP is the highest circulated publication in the nut industry, and is requested in writing by more nut growers and PCAs than any other publication in California.

GLP-1 weight loss drugs have been found to decrease consumption and lower household spending, thereby generating much discussion about their impact on appetites and on the almond industry. Terrain Ag analyst Matt Woolf spoke with Matthew Malcolm from California Ag Network to discuss what these drugs could mean for almond growers in California. Watch this quick video and learn more in Pacific Nut Producer Magazine.

Almond hulls were recently given Generally Recognized as Safe (GRAS) status by the FDA. This designation opens the door for them to be used in a variety of different food products, as they are high in fiber and phytonutrients. Almond Board of California CEO and President Clarice Turner spoke with Matthew Malcolm at California Ag Network to discuss this recent breakthrough and what it means for the almond industry. Watch this quick video and learn more in Pacific Nut Producer Magazine.

American Pistachio Growers (APG) is offering free roof rat bait stations to all grower members. There is no limit on the number of bait stations growers may receive. Bait stations can be picked up at the APG office, or by contacting Joe Coelho to inquire about delivery options that may be available in the grower's area. Roof rats can cause significant damage in orchards, and proper bait station placement is an important part of an effective management program.

India remains the most important export market for California almonds, making it central to the industry's long-term outlook. After reviewing how the market is changing, the Almond Board of California (ABC) concluded that past approaches alone will not be enough to fuel future growth. To meet long-term demand goals, the industry must reposition almonds for a new generation of Indian consumers. A High-Value Market with More Room to Grow India already has a strong almond consumption base.

California pistachios now cover more than 600,000 acres and generate over $2.5 billion annually. As demand for pistachios continues to grow worldwide, production remains concentrated in the Central Valley with some acreage in coastal counties. However, a changing climate is creating new challenges for growers. Although the 2025-2026 winter felt "normal" with cold, foggy days, a closer look at the data shows that some pistachio orchards may not have received adequate winter chill.

DFA of California and Safe Food Alliance recently announced the promotion of Hillari Bynum to Senior Director, Growth and Innovation. In this newly expanded leadership role, Hillari will oversee the organization's growth-focused functions, including business development, marketing, customer experience, technology enablement and innovation initiatives. "Hillari has consistently demonstrated the ability to look beyond traditional marketing and identify opportunities to strengthen our organization.

California's Central Valley experienced variable weather conditions during May, with wide temperature swings serving as the norm for the period, punctuated by a few days of rain. Daily maximum temperatures ranged from the lower 60's to nearly 100 degrees during the month, while minimum temperatures exhibited more stability, ranging from the lower 40's on the chilliest mornings to mid-50's under "balmier" conditions.

The conversion to organic can take three to four years for pistachio growers, but it has significant potential as the market grows. Leading these efforts is Setton Farms, the largest producer of organic pistachios in America. Setton COO Mia Cohen recently spoke with Matthew Malcolm from California Ag Network to discuss the recent trends in marketing and the industry. Watch this quick video and read more in Pacific Nut Producer Magazine.