These bakery-style strawberry shortcake muffins are soft, fluffy, and filled with juicy strawberries, topped with a buttery shortcake crumble, and finished with a light vanilla glaze. They taste just like the nostalgic dessert in tender muffin form and are perfect for spring brunch, summer gatherings, or a sweet treat with coffee. My perfect spring morning includes stepping outside with a warm muffin and a cup of coffee, while the air is still cool, and the birds are just starting to sing.