Popsa
Online/Digital
Popsa is a B Corp™ certified startup building generative AI technology that automates the creation personalised products for consumers all over the world. The company is developing AI agents that generate designs for artefacts such as photo books, based on the data contained in photos, therefore removing countless anxieties and manual tasks usually associated with personalisation, and empowering everyday people with professional storytelling techniques for the first time.
Its existing award-winning app has made printing memories so easy and accessible that anyone can do it. As a result, the company receives 20,000 orders every week, increasing to 80,000 during Q4.
Popsa's native iOS and Android apps are available in 12 languages – attracting more than 8 million users to date – and they ship to 50 countries around the world. Despite being headquartered in London, only 15% of Popsa’s revenue comes from the UK (France is the company’s top market whilst the US is the fastest growing).
People come to Popsa to create photobooks and other products, but what Popsa really does is help them process their lives and relationships through reflection on their photos.
The company's longer term ambition is to become a global destination for the curation of memories; a space to explore all of life’s moments and the emotions that come with them – not just the highlights. So holidays, but also lazy days and sad days too. Because Popsa believes the more you reflect, the better you understand yourself and your connections with others. Source
Actions
Media Outlet details
| Scope | National |
|---|---|
| Language | English |
| Country | United Kingdom |
Similarweb UVM
|
Request pricing |
Comscore UVM
|
Request pricing |
Recent Articles
Search ArticlesPopsa vs Mixbook: choosing the right Photo Book experience
When it comes to designing a photo book, choosing between Popsa and Mixbook depends on what you value most in the process. Popsa is the stronger choice for customers who want a shorter, simpler creation process, a heavier paper stock, and faster, cheaper delivery options. It also leads on app store ratings, Trustpilot review volume, and independently verified B Corp certification – none of which Mixbook currently matches.
Europe’s most beautiful farm stays
There’s something enchanting about visiting a place where the landscape sets the pace. Europe’s new generation of farm stays invite guests to recharge through hands-on activities and farm-to-fork feasting in thoughtfully designed spaces that blend seamlessly into their surroundings. At some places, guests pick the olives that will later be drizzled over homemade bread, while at others visitors are encouraged to gather fresh blooms to arrange on communal tables where long lunches unfold.
How Christmas is celebrated around the world
Christmas may be a shared holiday celebrated by billions of people, but the way it’s marked varies enormously from country to country, shaped by climate, history, religion and no small amount of local humour. Here’s a tour of some of the world’s most distinctive festive customs, and the stories behind how they came to be. Rio de Janeiro, Brazil. Photo: Victor Barborsa, Pexels Guanajuato, Mexico.
The origins of common Christmas traditions
Christmas is a season of familiar rituals, from trees draped with twinkling lights to stockings hung by the fire and carols sung on frosty doorsteps. Yet each of these customs has a history – sometimes centuries old, sometimes surprisingly modern – that ties us to different corners of the globe.
Why great portraits start with connection
As a portrait photographer whose work spans fashion, lifestyle and some of the world’s most recognisable faces, Josh Shinner has spent his career pursuing a genuine moment of connection between subject and lens. Connection in photography is everything. It’s really as simple as that. Discrepancies in composition, lighting, focus, printing and so on are all forgiven and forgotten in the face of a moment of connection.
What does it mean to be photogenic in 2026?
When it comes to photographs, I look like either an elf or a witch. I have no say in which I’ll resemble at any given moment, but in every photo one or the other prevails – and, honestly, neither would be my preferred outcome. I have never been photogenic in the strictest sense of the word, a quality typically tied to facial symmetry. It has never overly bothered me, though over the past year or so I’ve found myself interrogating images of myself more closely.
The most photographed drinks in Europe
Words by Georgina Groom-Rietschy Many of us are guilty of photographing an aesthetically pleasing drink before taking a sip. With low-intervention wines, craft ales and artisan coffee roasters changing how we socialise, and inventive flavours reshaping familiar favourites, our data science team analysed millions of camera rolls to discover which concoctions get snapped most across Europe.
Table Talk: Mexican traditions and local flavours with Santiago Lastra
In a city celebrated for its diverse dining scene, it’s not easy for a chef to turn heads. Yet Santiago Lastra has been doing just that since opening his fine-dining tasting menu restaurant KOL in London’s Marylebone in 2020 – a Michelin-starred hotspot that retained its star for a fourth consecutive year in early 2026.
Where to find the world’s best listening bars
In an era shaped by algorithmic recommendations and constant digital noise, listening bars offer a rare opportunity to slow down and reconnect through sound. The concept first emerged in post-war Tokyo through jazz kissa (jazz cafés) and ongaku kissa (music cafés).
How to remember birthdays, anniversaries and all your important dates
Most people rely on one of two things to remember important dates: Facebook notifications or their own memory. Facebook only catches the dates it happens to know about, and the alert lands on the day itself, by which point there’s not much time to do anything beyond send a quick message. Memory works fine until it doesn’t, and it tends to slip on the dates that matter most. Either way, some people often end up sending a hurried text in the evening or apologising a few weeks later.