ProFood World
Online/Digital
ProFood World meets informational needs of manufacturing, engineering, operation and supply chain/logistics executives in food and beverage manufacturing. Editorial content includes news, trends, products and technologies in food safety, automation, processing, packaging, material handling and sustainability for all market segments. ProFood World also supports the Processing Zone at our annual PACK EXPO trade shows. Source
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Media Outlet details
| Scope | International |
|---|---|
| Language | English |
| Country | United States of America |
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Similarweb UVM |
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Recent Articles
Search ArticlesTop 10 of 2025, #8: Digital CIP Tech Helps Dairy Farmers Optimize Cleaning Processes
Dairy Farmers of America brands use Ecolab's CIP IQ technology as a predictive and cost-saving tool. As a farmer-owned dairy cooperative, Dairy Farmers of America (DFA) focuses on moving milk from farm to table and supports the processes required to produce quality products. The cooperative supports nearly 40 dairy brands across the U.S. A necessary component of quality is ensuring CIP processes are effective and efficient.
Top 10 of 2025, #9: Navigating Red Dye Regulation Changes
Some CPGs have already taken steps to phase out FD&C Red No. 3, including Just Born, which removed the dye from its Peeps products after the 2024 Easter season. April 2025’s FDA announcement on petroleum-based syntenic dye phase outs has the food manufacturing world on alert. The FDA previously communicated a preference for six dyes to be removed from the food supply by the end of 2026 with FD&C Red No.3 to be phased out from products by January 2027.
Top Episodes of 2025, #2: Sargento’s Product Development and Manufacturing Work Together for Natural Cheese
Through the Line Podcast: Top Episodes of 2025, #2: Sargento’s Product Development and Manufacturing Work Together for Natural Cheese The number 2 episode: Casey Flanagan, Associate Editor with ProFood World, sits down with Rod Hogan, Senior Vice President - Innovations at Sargento to discuss how working with manufacturing from the earliest stages of development meets consumer expectations, retailer needs, and the company’s own business goals.
Pie Shell Stacking System From: Raque Food Systems Original
Raque Food Systems is spotlighting its advanced Pie Shell Stacking System, a proven solution trusted by high-volume bakeries and dessert manufacturers seeking greater speed, consistency, and sanitation on their production lines. Long valued for its throughput and reliability, the system is now being highlighted as more processors evaluate automation upgrades to meet rising consumer demand and efficiency expectations.
Easy-Access Reject Device for Gravity Inspection From: Fortress Technology
A roll-out valve reject system on Fortress gravity systems is much faster to sanitize. This content was written and submitted by the supplier. It has only been modified to comply with this publication’s space and style. Accessing a Gravity metal detector's reject device and removing it from service for deep cleans and maintenance can be difficult when the reject mechanism is enclosed.
PMMI Foundation Awards More Than $160,000 in 2025 Scholarships to Emerging Leaders in Packaging & Processing
The PMMI Foundation, the charitable arm of PMMI, The Association for Packaging and Processing Technologies, is proud to announce the recipients of the 2025 PMMI Foundation academic scholarships. These scholarships recognize outstanding students pursuing degrees in packaging, processing, engineering, automation, and related fields at colleges and universities across North America. This year’s awards highlight the Foundation’s commitment to preparing the workforce of tomorrow.
Through the Line Podcast: op Episodes of 2025, #3: Land O'Frost Automates on a Budget
Kick off 2026 with Fresh Ideas for Foods. Register for PACK EXPO East! Be the first to find what’s next in food packaging and processing at PACK EXPO East. Discover advances in sustainability, see solutions from 500 exhibitors and uncover new ideas for your industry and beyond—all in one trip to Philadelphia.
Nutraceutical Manufacturer Cuts Blending Cycles by 90% with Rotary Batch Mixing Original
Drums containing each ingredient are lifted, aligned with the mixer's stationary inlet, and emptied—in a prescribed order according to the Master Batch Record. Facing rapidly increasing demand for its health and wellness supplements, A&Z Pharmaceutical expanded its Hauppauge, N.Y., operations with a new 26,700-sq-ft production wing dedicated to nutraceutical products.
CO2 Laser Coder for Beverages From: Domino Printing Sciences
This content was written and submitted by the supplier. It has only been modified to comply with this publication’s space and style. Domino Printing Sciences (Domino), a global expert in advanced variable data printing solutions, has expanded its laser coding portfolio with the launch of the Dx1060i CO2 Laser Coder. The new 100-watt CO2 laser coder is designed to help beverage manufacturers maintain smooth production while handling more complex coding requirements.
Finding Skilled Workers Remains a Major Challenge That May Worsen
When 95% of consumer packaged goods (CPG) companies surveyed by PMMI, The Association for Packaging and Processing Technologies, say they are struggling to hire skilled operators and technicians, it confirms they are facing a major challenge. In fact, nearly 60% expect hiring issues to become somewhat or more demanding in the future, according to PMMI’s research report entitled 2025 Inside the Workforce Gap.