Project Cookbook

Hi! My name is Taylor Ann, and I am a chef, recipe developer, and food lover based out of New York City. I am a passionate lover of all foods-- vegetable, animal, and mineral-- and I seek to create a harmonious balance with it in my life. I am curious, always interested in trying new techniques and tasting new flavors, even if the dishes don’t “turn out” or I don’t care for a particular food after all. I refuse to label any ingredient as good or bad—they are what they are, to be enjoyed to the fullest at their own time and place. Much of my own personal fulfillment comes from the process of working with ingredients to create a finished dish that I can share with others, and helping others to do the same. Source