Protein Report

Crespel & Deiters, a sixth-generation German ingredient company, has partnered with Finnish foodtech startup Happy Plant Protein to deploy the latter's patented dry extrusion technology at industrial scale for the first time.

Upcoming September 22-23, 2026·Helmond & Veghel, Netherlands·In person After two years of collaboration, cross-border learning, and hands-on innovation, the SIXFOLD project is coming together for its closing conference. This two-day event brings the Food Tech Living Lab network to the heart of the Dutch agri-food region to reflect on what has been achieved, celebrate the expansion of our European community, and set the course for what comes next.

Bayou Best Foods, a U.S.-based maker of plant-based shrimp, has acquired Berlin-based BettaFish (Wunderfish GmbH), a seaweed-focused company known for its plant-based seafood products across European retail and foodservice channels. The deal brings together two women-led companies with complementary geographic footprints and product lines, positioning the combined entity to compete on both sides of the Atlantic.

The Modern Agriculture Foundation (MAF) held its fourth annual AgFoodTech Gathering in Tel Aviv, a sold-out event co-hosted with law firm Shibolet & Co. that drew scientists, investors, and executives. The centerpiece was the 2026 Leading Women in AgFoodTech recognition ceremony, which honored four leaders across ecosystem building, computational biology, venture capital, and cell-cultured meat commercialization.

We use cookies for core site functionality and optional features, such as embedded media. Choose whether to allow all cookies or keep strictly necessary only.

Upcoming September 22-23, 2026·London, United Kingdom·In person Europe’s premier event for agri food pioneers, World Agri-Tech is a must-attend summit for those invested in advancing nature-positive, resilient agriculture and food systems. Join senior decision-makers on September 22-23, 2026 for two days of pivotal discussions and unmatched networking opportunities.

Join Global Pulse Confederation (GPC) and China Chamber of Commerce of Foodstuffs and Native Produce (CFNA) for the Qingdao Pulses Congress, bringing together key players from across the global pulse value chain. Over three days, connect with industry leaders, gain practical market insights, and build relationships that support real business growth in one of the world’s most dynamic regions. Focused networking. Relevant content. Meaningful opportunities.

Upcoming September 24-26, 2026·London, United Kingdom·In person Future Food-Tech connects 500+ leaders from global food brands, forward-thinking ingredient providers, pioneering start-ups, and visionary investor funds. Join senior decision-makers on September 24-25, 2026, to learn about breakthrough technologies, sector shaping strategies, and tackle the challenges in creating foods that are nutritious, accessible, and climate-smart.

Upcoming December 13-17, 2026·Orlando, United States·In person We are very pleased to invite you to participate in the International Conference on Legume Genetics and Genomics (ICLGG 2026).

AlgaEurope is a unique opportunity to learn and understand all about algae production and commercialization and interact with over 400 key players from more than 45 countries. One of the key success factors of AlgaEurope is the close cooperation between EABA - European Algae Biomass Association and DLG Markets Benelux.