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This Sausage and Peppers Recipe is an easy Italian dinner with juicy sausage, sweet peppers, and onions. Perfect for grilling or cooking indoors. Sausage and Peppers Recipe Sausage and peppers is a dinner I never get tired of. It’s been a family favorite for years because it’s quick, everyone loves it, and it couldn’t be […]

After less than two years, Costco and Deschutes Brewery plan to discontinue their co-branded line of Kirkland Signature beers. Deschutes chief executive officer Peter Skrbek announced the change in a notice to distributors sent on July 1, Craft Business Daily reports. Production is set to be scaled back as soon as this month.

Tequila Ocho has released Barrel Select Añejo, a limited-edition tequila aged for one year in seasoned French oak cognac casks from Ferrand Cognac. The añejo starts with tequila distilled from Highland agaves harvested from Rancho Las Raices, a field located east of Tequilera Los Alambiques in Jalisco. After distillation, the tequila ages for 12 months in former Ferrand Cognac barrels that previously held cognac produced in France’s Charente region.

If you’ve been glued to your screen watching the absolute chaos of Love Island USA Season 8 unfold, you know that the fire pit is scorching, the head-turns are happening at record speed, and the islanders are giving us all-time tier villa slang. Between the shocking re-couplings, the early morning debriefs, and the inevitable tears, we couldn’t help but notice that this season’s most viral catchphrases read exactly like a premium cocktail menu. Ready to elevate your next watch party?

Tequila CAZADORES just expanded its 100% agave portfolio with CAZADORES Pineapple Infused Tequila. “This launch marks an exciting expansion for Tequila CAZADORES as our first-ever infused tequila.” said Jay Needham, Bacardi’s senior global brand director for Tequila CAZADORES & Agave Spirit, in a news release. “Pineapple was a natural choice for the brand, driven by its growing popularity in cocktail culture and deep roots in Mexican cuisine and celebration.

Tequila Partida, the luxury tequila brand from Lucas Bols, on July 1 announced its official expansion into Canada. Through Lucas Bols USA & Canada and national distribution partner Breakthru Beverage Group, the launch begins in British Columbia.

Let’s be real… nobody wants a complicated drink menu when it’s 90 degrees out. Whether you’re hosting a backyard hangout or just relaxing by the pool, these nine recipes are built for easy summer drinking. We’ve got everything from nostalgic popsicle garnishes to quick tequila smashes and tropical rums. Here is exactly what to shake up this weekend. Red Head Mai Tai 1 1/2 oz. Sammy’s Beach Bar Platinum Rum 1/2 oz. Triple Sec 1/2 oz. Orgeat Syrup 1 oz. Fresh Lime Juice 1 1/2 oz.

Where Creativity Meets Competition The MONIN Cup has become one of the beverage industry’s premier competitions, celebrating the next generation of bartending talent. From technical skill and storytelling to innovation and hospitality, the competition challenges bartenders to think beyond the cocktail. We asked the MONIN team what makes the event so special. The MONIN Cup goes beyond cocktail creation.

It’s 9:30 p.m. in New York City. A boisterous bachelorette party of eight waltzes through the West Village to its final destination. When the women arrive, they’re escorted to a sleek, brown leather banquette, greeted with a round of cocktails sporting ultra-premium Domaine de Canton ginger liqueur, and handed Sennheiser wireless microphones, ones that would be better suited for an ABBA concert than a private karaoke room. Stepping into one of the many new-wave karaoke bars, you can feel a shift.

For such a classic cocktail, Martinis couldn’t be more “2026.” They’re chic and Instagrammable, tasty and customizable, and, well, boozy. The cocktail has an on-again-off-again relationship with American palates, falling in and out of favor over the course of its history. But as consumers today look for quick and cost-effective ways to get a buzz, the Martini has once again met the desires of contemporary drinkers.