The counter has come a long way in the past decade: from open kitchens in restaurants to the anchor of the modern coffee shop, it has evolved into an architectural focal point. This shift is due in part to Modbar, the original under-counter espresso system. Modbar removes equipment from the counter, concealing machinery beneath the surface. Above, only the slim Modbar taps remain visible: minimal stainless-steel spouts, available in custom finishes, designed for espresso, pour-over, and steam.