Robin Miller Cooks

Home » Recipes » Dinner » Blackened Chicken Tacos by Robin Miller on July 8, 2026 Spicy and bold, blackened chicken elevates street tacos to a whole new level. Achieve ultra-flavorful, slightly charred chicken with ingredients from your spice rack, in less than 30 minutes. Look at that delicious crust on the chicken! The trick is the world’s quickest pan-sear – that’s how you get the “blackened” coating, without actually burning the bird.

Home » Recipes » Dessert » Birthday Cake Cookies by Robin Miller on July 7, 2026 Thick, golden cookies, crisp around the edges, perfectly soft in the middle, and sprinkles and white chocolate in every bite. All the flavor of birthday cake, baked into a cookie! How fun are these cookies?

Home » Recipes » Sides » Oven Roasted Zucchini by Robin Miller on July 6, 2026 Also known as “Thomas Keller’s zucchini”, this unbelievably delicious squash is plump, tender, and perfectly caramelized. One simple technique transforms a crisp vegetable into a pillowy, creamy one – with just three ingredients. Rich in both sweet and savory nuances, this scored, seared, and roasted zucchini needs nothing else.

Home » Recipes » Dinner » Chili Crisp Fried Rice by Robin Miller on July 6, 2026 Tender rice and sweet vegetables, kicked up with fiery, crunchy chili crisp. This is possibly the best fried rice you will ever make. This fried rice is so easy and so delicious! And you need just 7 ingredients. That’s because much of the flavor comes from the chili crisp! What’s chili crisp?

Home » Recipes » Dinner » Spicy Gochujang Noodles by Robin Miller on July 5, 2026 These amazing, beefy noodles are spicy-sweet and jam-packed with flavor thanks to Korean gochujang, soy sauce, sesame oil, and garlic. Super easy to prepare and ready in minutes, these slick noodles will rock your world! What is gochujang?

Home » Recipes » Dessert » Gluten Free Brownies by Robin Miller on July 5, 2026 Moist, rich, and super fudgy, these amazing brownies are made with four ingredients! And you probably have all four right now! I didn’t invent this recipe. Recipes similar to this are all over the internet, so I decided to put my spin on it. And it’s a simple spin! I added vanilla extract, a key ingredient in brownies! These brownies are dairy-free, gluten-free, and Whole 30.

Home » Recipes » Dinner » Chili Garlic Beef by Robin Miller on July 5, 2026 Teriyaki-seasoned beef, scented with garlic, chilies, and cilantro, served over nutty sesame noodles, and garnished with crunchy sesame seeds. Twist the noodles into the beef and you will enjoy a blast of flavor and texture in every bite. Ready in 20 minutes, this is the ultimate weeknight meal.

Home » Recipes » Dinner » Spicy Sausage Pasta by Robin Miller on July 5, 2026 This comforting meal features savory sausage and tender pasta in a cheesy, creamy, spicy sauce. Easy to make and ready in about 30 minutes. This meal is totally awesome! Sausage and pasta partner incredibly well together – especially when they’re married with tomatoes, cheese and herbs! What kind of sausage should you use for this spicy sausage pasta?

Home » Recipes » Breakfast » Banana Blueberry Cake by Robin Miller on July 4, 2026 Like a marriage of banana bread and blueberry muffins! The vanilla-scented batter is brimming with creamy bananas and tart blueberries, and the colorful blueberry glaze adds a blast of fruit flavor to every moist bite. Banana bread and blueberry muffins are welcome any time of day! That means, this cake is perfect for breakfast, brunch, midday snacking, and dessert.

In a large bowl, whisk together the flour and salt. Sprinkle the yeast over top (do not be tempted to whisk the yeast into the flour mixture as salt kills yeast; we’re keeping them “sort of” apart on purpose). Add the water and stir with a spatula until the water is absorbed, any dry streaks are gone, and the mixture forms a tacky ball (more of a cohesive mass than a ball).