Savoring Today

This Garlic and Herb Beef Tenderloin is surprisingly simple to prepare—even for beginner home cooks— but delivers restaurant-quality flavor. Salt, garlic, and rosemary anchor the aromatic rub, creating a savory crust that tastes amazing on its own, or complements a variety of paired sauces. Got a grill? Great! Perfer to oven-roast? No worries! We’ll lead you through both cooking methods so you’re set either way. Few dishes feel as celebratory and satisfying as a perfectly cooked beef tenderloin.

This no-fuss Horseradish Yogurt Cream Sauce comes together in minutes with real-food ingredients, turning beef roast into something savor-worthy for holidays, Sunday suppers, or any time you want to make dinner feel special. There’s something deeply comforting about a perfectly roasted beef tenderloin or grilled Tri-Tip—its rich aroma filling the kitchen, the savory crust giving way to tender, juicy slices.

Creamy, briny, and deeply satisfying, creamy seafood chowder brings together tender fish, shrimp, and clams in a velvety broth anchored by crispy bacon and root vegetables. What makes our recipe the best seafood chowder anywhere? Perfectly crisp bacon, pro tips for handling the clams (kick that grit to the curb!), and a little blender action to reach the ideal thickness and depth of flavor.

If I had known (or believed) how simple it was to make Greek yogurt at home, I would have started years ago. Not only is the process rewarding, the results are superior in texture and flavor. In this post, I’ll show you exactly how I make Greek yogurt as part of my weekly meal prep routine. I’ll also provide resources for special equipment and information to make yogurt that suits your preferences.

Grilled Al Pastor-Style Pulled Pork brings together the smoky richness of grilling with the vibrant, tangy-sweet citrus flavors of Mexico’s iconic Al pastor. Whether you’re looking to level up your taco night or craft an unforgettable sandwich, this dish offers the best of both worlds. Pulled pork is a Southern classic, slow-cooked and shredded into succulent, smoky strands.

Hearty, rustic, and loaded with flavor, Italian Sausage and Split Pea Stew is nourishing comfort food at its best. Whether you simmer it on the stovetop, let your slow cooker do the work, or whip it up in the Instant Pot, this split pea soup is a deliciously versatile keeper. [Updated Sausage & Split Pea Stew recipe originally posted 2011] Savory, comforting, and nutritious – While split pea recipes are often made withham, here it gets an Italian twist with the bold flavor of sausage and parmesan.

This Savory Whipped Ricotta and Feta Dip is the perfect blend of creamy, tangy, and savory flavors. It’s an easy, elegant appetizer to impress your guests or simply elevate your snack game. It seemed a little fancy for the football party we were going to, but my friends knew I was working on this recipe for the blog and asked me to bring it along.

Our Citrus Salad with Maple Candied Walnuts has it all—sweet, savory, crunchy, juicy—and the Orange-Dijon Dressing is fabulous on any salad, so you’re sure to use every drop. When winter citrus starts showing up at the market, this is the salad I can’t wait to make. Sweet, juicy orange and ruby grapefruit layered with crisp greens, crunchy maple-candied nuts, and tangy feta is the kind of simple food that wakes up everything on the plate.

Nothing beats the combination of smoky grilled shrimp and a rich, umami-packed butter sauce. This Grilled Chili Crunch Shrimp with Miso Butter recipe takes grilled seafood to the next level with layers of bold, spicy, and deeply satisfying flavors. It’s a perfect mix of spicy heat, umami, and buttery magic in under 30 minutes, making any dinner or party feel special.

If you’re looking for a cookie recipe that perfectly balances tangy citrus flavors with a touch of sweetness, look no further than these Soft and Chewy Lemon Crinkle Cookies. They’re bursting with zesty lemon in every bite. Whether you’re baking for a party, a holiday, or just a regular weekday treat, these cookies are sure to brighten your day. The need to create this recipe all started with chocolate crinkle cookies, which are certainly a delicious treat themselves.