I’ll be honest: traditional tuna noodle casserole and I were not exactly exchanging friendship bracelets. The canned soup, the mystery beige sauce, the whole “how is this dairy shelf-stable?” situation. So this version keeps everything people love about a creamy baked tuna casserole, but skips the condensed soup completely. Instead, it uses a quick homemade cream sauce, flaky tuna, tender pasta, peas, mushrooms, roasted red peppers, sun dried tomatoes and a golden panko topping.