Choosing one Thanksgiving wine feels like choosing just one side for the turkey. The wide range of flavors lends itself to a variety of wine. To compliment the meal, I often lean towards blends, specifically Rhône. Sometimes Oregon wines, Pinot Noir, Gris, or Blanc. However this year, I am going for a sentimental favorite. This year, I would choose Gundlach Bundschu Gewurtztraminer.