Sous Chef

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Sous Chef is the shop for people who love cooking! We are the place-to-be online for cooks and chefs – with ingredients, equipment, tableware and gifts inspired by leading restaurants and international food. We are based in north London with a warehouse full of fabulous things, ready for next day delivery. Sous Chef ships to thousands of customers each month, including some of the top Michelin-starred restaurants across Europe. Sous Chef’s innovative product range has been widely featured in the press, including the Observer Food Monthly, Vogue, The Independent, Sunday Telegraph, Evening Standard, Radio Times, Stylist, Shortlist, BBC Good Food, Delicious, Olive, Good Housekeeping and Homes & Gardens magazines. Source

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Scope International, Consumer
Language English
Country United Kingdom
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Colomba: Ultimate Easter Buyer's Guide 2026

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By Holly Thomson
| Sous Chef Verified
Easter’s answer to Christmas panettone, colomba are made using natural sourdough fermentation methods to create light, soft, enriched dough. In Italy, colomba cakes are traditionally made in the shape of a dove to signify peace and the Holy Spirit. The sweet bread is classically flavoured with candied orange peel and dried fruit, then topped with sugar and almonds.
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Best Easter Eggs: A Buyer's Guide 2026

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By Holly Thomson
| Sous Chef Verified
Best Easter Eggs 2026: new eggs arriving every day! With so many options available, it can be hard to choose which Easter eggs to buy. We've put together this helpful guide to the best Easter eggs at Sous Chef for 2026. Find more Food and Cooking gifts or try browsing our full range of Easter collection here.
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Valentine's Day Gift Ideas for Foodies

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By Holly Thomson
| Sous Chef Verified
Share: Facebook Share on Facebook Twitter Tweet on Twitter Email Share by Email Pinterest Pin on Pinterest Will you be my lobster? Made from hand-inked acrylic, they’re lightweight and comfortable to wear. Each lobster charm is decorated with sparkly glass crystals. These lobster earrings are a fun alternative to plain studs and hoops. They are handmade in the UK and presented in pretty packaging. Keep them for yourself or give them to someone who loves seafood.
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Honest Toil Olive Oil: taste this year's harvest

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By Holly Thomson
| Sous Chef Verified
Honest Toil is a small-scale olive oil collective, run by Tom and Juli, on Greece’s western Peloponnese. Working with their own groves and a close-knit community of small-scale farmers, they make single-variety Koroneiki extra virgin olive oil that’s unfiltered, unblended and cold-pressed within hours of picking. Here, Tom shares an exclusive insight into this year’s harvest, and what makes Honest Toil so special. Shop all Honest Toil extra virgin olive oils.
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Zaba Italian Zabaione

| Sous Chef Verified
Zaba Italian Zabaione brings the soft, spoon-ready warmth of Italy’s favourite custard to your kitchen. This collection celebrates the Zabà range from Alberto Marchetti, the master gelato maker from Turin. Each jar uses the same recipe as his famous gelato - a blend of tradition, precision, and the finest Italian ingredients. Zaba Italian Zabaione is gently cooked through double pasteurisation, then vacuum-sealed to keep its flavour bright and its texture silky.
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Alternative Christmas Day Turkey, with Gymkhana Recipe

| Sous Chef Verified
Gymkhana is the collective identity of siblings Jyotin, Karam, and Sunaina Sethi, the visionaries behind JKS Restaurants. Raised in London with no hospitality roots, their story is one of passion sparked by childhood trips to India. These visits ignited a deep love for Indian cuisine, inspiring them to create some of the most dynamic and celebrated restaurants in London’s food scene.
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Best Secret Santa Gifts for Foodies

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By Holly Thomson
| Sous Chef Verified
Share: Facebook Share on Facebook Twitter Tweet on Twitter Email Share by Email Pinterest Pin on Pinterest New The ORIGINAL Dubai chocolate bar - accept no imitations! The filling pairs crunchy kunafa pastry with silky pistachio cream. The fabulous texture contrast is what started a world-wide appetite for Dubai chocolate bars.
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Dubai Chocolate

| Sous Chef Verified
Taste the flavour combination that started a worldwide phenomenon: the Dubai chocolate bar with its iconic combination of crispy kunafa pastry and pistachio spread. In this collection, taste the original Le Damas Dubai Chocolate bar - the one that started the global trend. Plus, exceptionally good Dubai-style chocolate from Italian artisan maker Sarah Dolciaria. Or for everything you need to make your own Dubai chocolate, find silicone moulds, pistachio paste and roasted kadaif pastry.
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The Best Food Hampers for Christmas Gifts

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By Holly Thomson
| Sous Chef Verified
Share: Facebook Share on Facebook Twitter Tweet on Twitter Email Share by Email Pinterest Pin on Pinterest World Christmas Food Hampers Delight a fan of Italian cuisine with the exciting best of Italy hamper. Packed to bursting with Italian speciality foods, it’s ready to transform the way you cook Italian food at home, all year round.
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Stainless Steel Heavy Duty Chef's Prep Tray

| Sous Chef Verified
This chef’s prep tray is made from heavy duty stainless steel. Ideal for residential and commercial kitchens, it’s strong, long-lasting and easy to clean. It can be used as a prep tray to lay out your ingredients before cooking or baking. With everything chopped and prepared, your dish will be ready in minutes and your kitchen will stay clean and organised. The tray has a raised edge so wet and marinated ingredients won’t drip on to your countertop.
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Sous Chef Journalists

Lando, Nicola