Today, pistachios grow around Bronte and Mount Etna in Eastern Sicily, as they have since the Middle Ages. The volcanic soil gives a beautiful intensity of flavour, and they are famed worldwide for their intense green colour. Perfect for Italian pastries and pistachio ice cream. Choose pure Sicilian pistachio paste to stir through white chocolate ganache, whisk into custards for tarts and ice cream, or even flavour fresh tagliatelle. It is ultra-smooth and intensely green.