This easy Shrimp and Grits recipe is loaded with bold Southern flavor—smoky bacon, garlicky shrimp, and creamy, slow-cooked grits. It’s a comforting classic made simple enough for busy weeknights. There are few dishes that scream Southern comfort quite like shrimp and grits. It’s rich, creamy, smoky, a little tangy, and downright soulful. And while there are tons of versions out there—some fancy, some not-so-much—this one right here is the one I keep coming back to.