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Client StoriesSpotOn FamilySmall Business Celebrating & Supporting Hispanic and Latine-owned Local Businesses Client StoriesRestaurantSpotOn Family The Great Vegan Experiment Client StoriesRestaurantCOVID Reset: Chef Lewis Goes Home, Then Goes Big Restaurant Advisory CouncilClient StoriesRestaurant The Brewery and the Baseball Player: A Tale of Tech and Team Work Client StoriesRestaurantSmall Business Middle Eastern Values Meet West Coast Vibe at Maya Halal Taqueria Supporting Asian American...

Restaurant421 Feed your guests. Fuel your dreams. Check out the latest posts Grow your business with SpotOn. Learn More... Capitalize on the holiday season by making it easy for your guests to book unique experiences alongside satisfying meals. Experiences enables restaurants to host countless special events and experiences streamlined within the SpotOn Reserve platform. How SpotOn’s trustworthy tech increases efficiency and helps Big Citizen co-owner Eric Simpkins focus on the big picture.

Jordan Silverman Jordan Silverman is the Product Manager for SpotOn Profit Assist, an AI-Powered P&L analysis solution for restaurants. He's worked with thousands of restaurants boost their financial efficiency. Check out the latest posts From his experience working with thousands of restaurants and building an AI-powered platform to save them money, Jordan Silverman knows firsthand what it takes to make restaurants profitable.

Ariel N. Banayan Ariel is a writer and editor who enjoys good stories and a strong cup of tea. On top of content and copy writing, he loves learning about people and playing the piano. Check out the latest posts How Jack Copus turned his years of restaurant experience into a role at SpotOn where he helps restaurants use tech to overcome new challenges. Besides its sleek look and design, here are some lesser known benefits of using dark mode on your handheld restaurant point-of-sale devices.

Check out the latest posts Discover New Food & Restaurant Trends in 2023 3 Ways New Restaurants Can Hire Staff to Stay RestaurantStreamline operationsManage & retain employees 3 Easy Tips to Improve Table Service RestaurantStreamline operationsConnect & sell online What Is a Quick Service Restaurant? Take payments everywhereRestaurantConnect & sell online How to Prevent Online Ordering Fraud Reach new customersConnect & sell onlineRestaurant 3 Easy Tips & Tools for Restaurant Logo Design

Client Stories73 Success stories from businesses using SpotOn. Check out the latest posts The green flag waves over Daytona International Speedway for the start of the Lucas Oil 200. After a strong qualifying, Derek Griffith is sitting at the six spot. It’s the biggest race yet in his career and Derek rises to the occasion, working the outside lane in the SpotOn... You’ve successfully subscribed to Heart & Hustle Welcome back! You’ve successfully signed in. Great! You’ve successfully signed up.

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Bryan Solar Chief Product Officer at SpotOn, Bryan Solar grew up surrounded by family in the restaurant industry. Prior to joining SpotOn, Bryan held leadership positions at Square for Restaurants and Google. Check out the latest posts Bryan Solar, CPO at SpotOn, discusses the big trends restaurant operators should know about from the National Restaurant Show in Chicago.