Tableware International Magazine
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Tableware is the dishes or dishware used for setting a table, serving food and dining. It includes cutlery, glassware, serving dishes and other useful items for practical as well as decorative purposes.[1][2] The quality, nature, variety and number of objects varies according to culture, religion, number of diners, cuisine and occasion. For example, Middle Eastern, Indian or Polynesian food culture and cuisine sometimes limits tableware to serving dishes, using bread or leaves as individual plates. Special occasions are usually reflected in higher quality tableware.[3] Source
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| Scope | International, Trade/B2B |
|---|---|
| Language | English |
| Country | United Kingdom |
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Recent Articles
Search ArticlesTRA launches Business and Consumer Survey for Ceramic Tableware and Kitchenware as it reviews tariffs on Chinese imports
Trade Remedies Authoritiy The TRA (Trade Remedies Authority) has launched a business and consumer survey linked to its review of ceramic tableware and kitchenware imports from China. The body says it is using surveys to gather evidence from businesses and consumers affected by the measures under investigation. The survey is open until 5 October 2026 and can be accessed here.
Villeroy & Boch introduces Manufacture Ice: purism in icy elegance
Villeroy & Boch has expanded its Manufacture assortment with the introduction of Manufacture Ice. The new collection presents a fusion of sophisticated material contrasts, delicate textures and impressive aesthetics and captures the very essence of understated elegance with its puristic shades of white. Inspired by the beauty and surfaces of ice, Manufacture Ice blends two worlds in high-quality premium porcelain: in six items, a frosty matt surface meets a clear, shiny glass-like area.
Porcel welcomes autumn with chic new collections
Porcel is timely in its autumnal launch of two new collections – Maple and Walnut – inspired by the richness and warmth of natural brown tones. Both collections boast chic colourways with Maple embracing the character of warm, natural caramel tones, creating a welcoming and contemporary atmosphere in any setting. Meanwhile, Walnut explores the depth of dark brown tones, inspired by the richness of walnut wood, bringing a bold and sophisticated presence to the table.
Madrid calls Costa Nova
osta Nova has opened its first store outside of Portugal, reaffirming its commitment to the Spanish market by choosing the Spanish city of Madrid. This new location marks another step in Costa Nova’s international expansion strategy, strengthening its proximity to clients, specifiers, and professionals in the Spanish market, in a space designed to inspire and foster connections.
A fresh take;Kosta Boda expands Pavillion
Kosta Boda is introducing new additions to its acclaimed Pavilion collection this September. Designed by the internationally celebrated Swedish design duo Front, made up of Anna Lindgren and Sofia Lagerkvist, Pavilion is defined by a bold interplay of geometric forms and a characteristic pattern of vertical and horizontal ridges.
Contemporary meets classic; Royal Boch presents Boerenblauw
Inspired by traditional hand painted blue-and-white designs, Boerenblauw combines authentic craftsmanship with enduring elegance, making it a perfect fit for both classic and contemporary interiors. With its recognisable patterns and strong brand story, Royal Boch says Boerenblauw offers retailers an attractive collection that resonates with consumers seeking products with tradition, character, and lasting appeal. www.royalboch.com
How Portmeirion and Spode are elevating the festive table in 2026
Across the homewares and tableware sector, Christmas and the festive period remains a crucial moment in the calendar for new product launches, boosting annual revenue and promoting brand awareness. Consumers are purchasing not just for personal use but with gifting, hosting and traditions, old and new, firmly in mind. The festive table, in particular, has become a focal point for retailers and buyers as a place where design heritage, emotional resonance and genuine commercial opportunity converge.
Let’s look at: Hepp in Brasserie Roseaux
Brasserie Roseaux in Lyon is one of France’s most sought-after new culinary destinations for classic French cuisine, elevated with meticulous craftsmanship and an unwavering commitment to authenticity. Chefs Tabata and Ludovic Mey have chosen the Exclusiv cutlery collection by HEPP – silverplated, timeless, and precisely balanced – to complete a table setting that reflects a distinct sense of sophistication and craftsmanship.
Host and NAFEM partner to bring Host America to the United States
Host will head to America in February HostMilano continues to strengthen its international presence through strategic partnerships with leading industry organizations. Following the successful debut of Host Arabia in the Gulf region last December, Fiera Milano is now bringing the Host brand to North America through a partnership with NAFEM (North American Association of Food Equipment Manufacturers), one of the sector’s most influential associations.
In honour of David Queensberry
David Queensberry pictured by Matt Inwood Read our tribute to David, below. We also highlight a four-page interview we did with David, in July 2024, where he spoke at length with editor Mairead Wilmot about his career trajectory, his design partner and friend Martin Hunt, how he formed a relationship with Rosenthal and more. You can find that interview below.