Tableware International Magazine

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British brand Dexam has launched a new colour in their best-selling Sintra range. The collection now boasts an enticing Berry shade, available in all terracotta pieces including their new Oval Serving Platters, Baking Dishes and Pinch Pots. Inspired by the deep, jewel-like tones of autumn berries, ripening fruits and changing foliage, Berry brings a sense of warmth, comfort and understated luxury to the home.

Established in 1917, Tetou has become an intrinsic part of the fabric of life in the French Riviera. What began as a small beach front restaurant has grown into a long-established favourite, now continuing its story in Cannes, under the stewardship of the fifth generation of the founding family. Much of what made Tetou famous remains unchanged, from its celebrated bouillabaisse recipe to its distinctive blue-and-white identity. That identity is reflected on the table as well.

Villeroy & Boch has added to its iconic La Boule series, first introduced in 1971. This time, they are presenting the Kyoto decor. With the latest design of the iconic La Boule, Villeroy & Boch transports us into a world of Japanese harmony and serenity. With its sculptural form and interplay of neutral base tones and intense colour nuances, La Boule Kyoto embodies the values of Japanese craftsmanship and tradition.

Lifestyle brand Beatriz Ball will exhibit in New York City for the first time since 2020 at NY NOW: The Summer Show, August 2-4, 2026. “My company is excited to become part of the next chapter of NY NOW, one of the gift and home industry’s most recognized and enduring markets,” said Beatriz Ball, founder and creative director of the company that bears her name.

Vista Alegre has partnered with iconic luxury brand Liberty London on a new collection. Lotus is a vibrant series which takes inspiration from the famed department store’s illustrious history of pattern, print and textiles. Featuring a complete range of tableware, including charger plates, dinner plates, soup plates, dessert plates, bread plates, bowls and serving dishes, as well as tea and coffee services, the Lotus collection offers an array of potential pairings.

BonBistro, the Fine Dining and Living brand, continues to strengthen its hospitality offering with an extensive collection updated designs for restaurants, hotels and contemporary foodservice concepts. This season introduces a diverse range of new porcelain collections, including Solar, Nuance, Linea, Azul, Solis and Astro, each offering a distinctive look while delivering the durability and functionality required for professional use.

The inaugural children’s collection by Villeroy & Boch and Disney has launched. The Disney Kids collections have been inspired by Disney’s Frozen and Disney’s Stitch. Lovingly designed, each piece invites young adventurers to explore the enchanting worlds of Disney’s Elsa, Anna, Olaf and all of their friends from Arendelle, or of Stitch, with his vibrant tropical paradise. Brought to life through iconic imagery and playful detail, both ranges are infused with their own distinctive style.

Raynaud’s latest collection Phénix celebrates light, movement, and the excellence of artisanal craftsmanship. The Phénix collection unfolds as a complete ensemble, plates, serving dishes, and tea and coffee service, creating a luminous, contemporary, and intensely graphic table setting. The dialogue between the pieces forms a subtle harmony, where creativity and excellence echo one another. The collection is further enriched by two new coffee pots, designed to elevate every tasting ritual.

Stölzle Lausitz has expanded its popular Starlight series, adding two new glasses to the range. The Universal glass is designed to bring balance and clarity to a wide spectrum of wine styles, while the Grand Cru glass is crafted for full-bodied, structured red wines, supporting optimal aroma development and harmonious tannin integration. Both embody the exceptional lightness and refined elegance that define the Starlight series.