Welcome to The Latch Tastemakers, where we sit down with people who know a city’s scene like the back of their hand to ask their must-try restaurants, cafes and bars. Dive into our Tastemakers series and curate your ultimate hit-list, whether you’re exploring your own city or venturing somewhere new. Potts Point is a place of survival, says Amber Doig, head chef at restaurant and bar in the area, The Butler, since 2016. The suburb has endured Sydney lockout laws and then pandemic restrictions.