The Triangle

Photo by Nathan Zwirn | The Triangle Jeni’s Ice Creams has a limited-time new flavor: Biscuits with the Boss, a collaboration with the show “Ted Lasso.” “Ted Lasso” has a new season coming out in Aug. on Apple TV — the fourth season in the show’s run, one that fans have been eagerly awaiting. The bittersweet ending of season three was meant to be the show’s finale, but the show is to return over three years later with a different creative direction.

Photo by Rocco Fonseca | The Triangle About a decade ago, Josh Weiss was a student at Drexel University, studying public relations and serving as an editor for The Triangle.

Photo by Sumana Changati | The Triangle As the days grow warmer and longer, and spring begins to settle in, there is one dessert that feels made for this time of year. What better to complement a sunny afternoon than ice cream, specifically, the smooth, distinctive taste of Jeni’s? Walk past any of their shops and passersby are met with a swirl of irresistible aromas: sweet, rich, and indulgent, it is almost impossible not to stop in.

Photo by Kasey Shamis | The Triangle It has been a turbulent year for food establishments at Drexel University. In January, it was announced that the campus’s Wawa location would be shutting down, and just a month later, the same would be true for El Taco and D.P. Dough. With these closures, the food situation on campus has become a little scarce, but when signs for a Philly Pretzel Factory popped up in the Papadakis Integrated Sciences Building, there was some hope.

Photo by Sanjana Bandi | The Triangle This Valentine’s Day, the Barnes Foundation invited The Triangle to sample the intimate Garden Restaurant for its “Valentine’s Dinner; Love, the Barnes,” a four-course dinner thoughtfully set against the collection’s immersive atmosphere.

Photo by Kasey Shamis | The Triangle For Moncler Grenoble’s Fall/Winter collection of 2026, the brand took the show to Aspen, Colorado, a major ski resort town. At the same time as the Winter Olympics held in Milan — where the brand is representing Team Brazil — they debuted a Western, cowboy-feeling collection in the ski town. The collection displayed a completely different explosion of wealth, fitting for a town that came to life in the silver boom of the 19th century.

Audrey Scott | Feb. 13, 2026 Photo by Rocco Fonseca | The Triangle In 2024, I deleted Instagram. While this was not an easy step, I had only had the app for a year and a half in comparison to many other 20-year-olds who have been on Instagram for nearly a decade. To me, this step was necessary as all of the negative repercussions of social media that we are warned of became actualized in my life. Years-long friendships were damaged when I forgot to post stories on birthdays.

The food scene in Philadelphia is famous for a reason. A century of culinary history is baked into the city, all thanks to immigrants and working-class traditions that turned seemingly everyday meals into cultural landmarks. From corner bakeries and open-air markets to street food and family-run restaurants, Philadelphia’s food culture has grown alongside the people who built the city, reflecting both its industrial past and its evolving identity.

For over a decade, we were assured by tech leaders that self-driving cars were coming “soon.” Following years of hype, they appear to have finally delivered. In San Francisco, autonomously driven Waymos can be seen roaming the streets; one can book a Waymo as easily as one would an Uber. And in Philadelphia, following a round of tests with safety drivers, Waymo is experimenting with fully autonomous operation of its fleet in preparation for a future public launch.