Tinned Tomatoes

Skip boring salads & try this roasted sweet potato, spinach & feta salad with creamy avocado and a bright citrus dressing. A delicious plant-based salad bowl for lunch or dinner. I'm cautiously easing into spring by introducing a few salads to my meal plan. It's still quite cold and wet here in Scotland, so the salads have to be substantial, like this roasted sweet potato, spinach, and feta salad.

Easy vegan mushroom steaks served with a creamy peppercorn sauce, the perfect plant-based family dinner served with roast potatoes and veg. I've been playing around with recipes for an easy Easter lunch for my family. I wanted something special that I could cook in my wee kitchen without stress.

A quick and easy avocado and roasted red pepper pasta sauce that's perfect for a fast, plant-based weeknight dinner with no fuss that tastes great! My latest pasta recipe is a very quick avocado and roasted red pepper pasta sauce that tastes amazing and is made in minutes.

An easy slow cooker recipe for ratatouille, which is a classic French vegetable stew made with garden (or supermarket) summer vegetables, and added corn for a pop of sweetness. Now, don't have a go at me, I know corn doesn't belong in a traditional French ratatouille, but heck recipes can be tweaked to suit yourself or your loved ones, and I have a teen who loves corn.

Fancy making an easy no yeast and no knead bread? Try this sundried tomato & oregano beer bread. It's a tasty rustic bread with a good crust. Perfect to serve with soup or stew. In winter, I like to bake a quick beer bread to serve with my homemade soup. My latest no-yeast loaf is this easy no-knead sundried tomato and oregano bread. It's a crusty, rustic loaf that slices well and is perfect for dunking in soup or serving with a hearty, warming stew.

A hearty winter cavolo nero kale and lentil soup with parsnips. A comforting and warming meal for any time of the day. It's definitely soup weather (-2 c here in Scotland right now), and what can be better than a hearty bowl of comforting soup? Especially after the excesses of Christmas and New Year, it can't be only me! Time to start eating more veg again, and lots of healthy soups to get us through the rest of winter until Spring brightens up our lives again.

Delicious meat-free vegan sage, onion, and cranberry sausage rolls made with tofu. Perfect to serve over the festive period at Christmas or New Year, but fab in lunch boxes too. I do love a homemade plant-based sausage roll. So much nicer than anything you can buy, just much more flavour. My latest sausage rolls are vegan sage, onion and cranberry sausage rolls with added tofu for texture and protein. They are very Christmassy flavours, but taste great any time of year.

This easy roasted corn, yellow pepper & falafel bake is a delicious roasting tin dinner. Serve it with hummus for a simple weeknight dinner that's dairy-free, plant-based & vegan. I'm a big fan of sheet pan dinners, where you just chuck everything in and let the oven do all the work. This easy roasted corn, yellow pepper, and falafel roasting tin bake is my latest creation, and boy is it good. It also gets a big thumbs up from my husband and picky teenager, so that's a win.

An easy, homemade vegan red pepper and red lentil soup that's perfect for a hearty lunch or dinner and it freezes well too. I know it's still technically summer, but the temperatures are beginning to drop and I'm ready for some homemade soups again after all the light summery dishes. My latest soup is this red pepper and red lentil soup. It got a big thumbs up from my husband and son and it's packed with flavour and really hearty and filling.

Love a protein-rich creamy pasta sauce? If you do, you'll love this roasted pepper and silken tofu pasta. Easy to make and it tastes great! Don't you just love a homemade pasta sauce that's packed with veg and other good stuff, that tastes great and does your body good too? This easy roasted pepper and silken tofu pasta sauce is just that and it has a wonderfully creamy texture. The tofu makes it creamy and adds protein and there's lots of veg in there too.