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Recent Articles
Search ArticlesHomemade Chinese Salt & Pepper Chips
These homemade Chinese salt and pepper chips are crispy, savoury and packed with flavour, with plenty of veg and fragrant spices. They are a brilliant way to turn a bag of oven chips into something more special. 🤍Add us as a trusted source for recipes on Google The same combination of crisp and fluffy chips, aromatic spices, and lightly cooked vegetables and yes, they are as good as they sound. 🌶️ What are salt and pepper chips?
Easy Vegan Tea Loaf (Spiced Fruit Cake)
This Easy Vegan Tea Loaf is a soft, lightly spiced fruit cake made with tea-soaked dried fruit and baked in a loaf tin. It's an easy traditional British bake with a lovely tender texture and plenty of fruit without needing dairy or eggs. The tea plumps out the fruit, keeps the cake moist, and adds a bit of flavour. The perfect cake with a cup of tea or a cup of coffee. If you like this style of cake, also try my Vegan Fruit Cake or my Vegan Parkin.
Vegan Slow Cooker Coconut Rice Pudding
There's something comforting about a bowl of warm rice pudding, especially when it's creamy, coconutty, and dairy-free. This Vegan Slow Cooker Rice Pudding is an easy dessert for cosy weekends, family puddings, or when you want something sweet that's fuss-free. Made with simple ingredients including pudding rice, creamy coconut milk and desiccated coconut (shredded coconut or coconut flakes), it has a lovely rich texture with the flavour of coconut.
π₯ Vegan Roasted Sweet Potato, Spinach & Feta Salad
Skip boring salads & try this roasted sweet potato, spinach & feta salad with creamy avocado and a bright citrus dressing. A delicious plant-based salad bowl for lunch or dinner. I'm cautiously easing into spring by introducing a few salads to my meal plan. It's still quite cold and wet here in Scotland, so the salads have to be substantial, like this roasted sweet potato, spinach, and feta salad.
Vegan Mushroom Steaks with Creamy Peppercorn Sauce
Easy vegan mushroom steaks served with a creamy peppercorn sauce, the perfect plant-based family dinner served with roast potatoes and veg. I've been playing around with recipes for an easy Easter lunch for my family. I wanted something special that I could cook in my wee kitchen without stress.
Easy Avocado & Roasted Red Pepper Pasta Sauce
A quick and easy avocado and roasted red pepper pasta sauce that's perfect for a fast, plant-based weeknight dinner with no fuss that tastes great! My latest pasta recipe is a very quick avocado and roasted red pepper pasta sauce that tastes amazing and is made in minutes.
Easy Slow Cooker Ratatouille with Corn (optional)
An easy slow cooker recipe for ratatouille, which is a classic French vegetable stew made with garden (or supermarket) summer vegetables, and added corn for a pop of sweetness. Now, don't have a go at me, I know corn doesn't belong in a traditional French ratatouille, but heck recipes can be tweaked to suit yourself or your loved ones, and I have a teen who loves corn.
Easy No Knead Sundried Tomato & Oregano Beer Bread
Fancy making an easy no yeast and no knead bread? Try this sundried tomato & oregano beer bread. It's a tasty rustic bread with a good crust. Perfect to serve with soup or stew. In winter, I like to bake a quick beer bread to serve with my homemade soup. My latest no-yeast loaf is this easy no-knead sundried tomato and oregano bread. It's a crusty, rustic loaf that slices well and is perfect for dunking in soup or serving with a hearty, warming stew.
Easy & Hearty Winter Cavolo Nero Kale & Lentil Soup
A hearty winter cavolo nero kale and lentil soup with parsnips. A comforting and warming meal for any time of the day. It's definitely soup weather (-2 c here in Scotland right now), and what can be better than a hearty bowl of comforting soup? Especially after the excesses of Christmas and New Year, it can't be only me! Time to start eating more veg again, and lots of healthy soups to get us through the rest of winter until Spring brightens up our lives again.
Vegan Sage, Onion & Cranberry Sausage Rolls with Tofu
Delicious meat-free vegan sage, onion, and cranberry sausage rolls made with tofu. Perfect to serve over the festive period at Christmas or New Year, but fab in lunch boxes too. I do love a homemade plant-based sausage roll. So much nicer than anything you can buy, just much more flavour. My latest sausage rolls are vegan sage, onion and cranberry sausage rolls with added tofu for texture and protein. They are very Christmassy flavours, but taste great any time of year.