The Valley Table
Magazine
The go-to source for all things food in the Hudson Valley. Celebrating the region's food traditions, innovations and agricultural heritage, through the magazine, its websites and events, The Valley Table supports sustainable agricultural practices and strengthens the links among producers, purveyors and consumers.
Buy local. Eat local. Love what's on your table. Source
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| Scope | Local, Consumer |
|---|---|
| Language | English |
| Country | United States of America |
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Recent Articles
Search Articles8 Mouthwatering, One-of-a-Kind Burgers in the Hudson Valley
Why settle for subpar burgers when the Hudson Valley is home to restaurants serving up handhelds with inventive toppings? For those looking for something other than the basic patty, check out these locations that are piling delicious, unique fixings. New Paltz Dig into the: Peanut Butter Burger Burger Box on Main Street in New Paltz has a plethora of juicy burgers with unique toppings, including those topped with mac and cheese or jalapeno poppers.
6 Hudson Valley Hotspots for Fried Dough
There’s no better way to enjoy a summer evening at a county fair or local eatery than digging into a platter of hot, crispy, fried dough with a dash of powdered sugar. Even though the treat is incredibly simple, it’s a mainstay for many in the summer thanks to its crispy golden texture and sugary flavor. Enjoy the treat on its own, or savor it sprinkled with toppings at these Hudson Valley locations.
5 Floral Cocktails That Scream Spring in the Hudson Valley
Head to these Hudson Valley bars for floral cocktails that combine botanical liquors with spring flavors for refreshing sips. Move over mulled wine and hot toddies – it’s the season of gimlets and spritzes in the Hudson Valley. As the region turns green again and blooms begin to pop up all over, sip on something that showcases the beauty of spring with botanical liquors and colorful concoctions.
Meet the Farmer: Dana Putnam, Finding Home Farms
At Finding Home Farms, Dana Putnam blends his family’s maple-sugaring legacy with a deep love for agriculture to craft not just syrup, but a place that feels like home in Orange County. The bounty of the Hudson Valley would be nothing without the farmers who cultivate it. That’s why we’re spotlighting their unique stories in our Meet the Farmer series. We encourage you to discover their histories, explore their products, and, as always, support local.
Cuppie Cake Desserts Is a Sweet Stop in Sullivan County
Sullivan County’s newest sweet spot, Cuppie Cake Desserts, celebrated its grand opening on November 9, offering a menu that showcases a diverse and vibrant selection of baked goods infused with the local flavors of the Hudson Valley. Owner Heather DeGori started the business, which was originally dubbed K&H Confections, with her sister after graduating from the Wilton School of Cake Decorating in 2014.
Two Farms Brewing Celebrates Craft Beer in Bloomingburg
Located on the scenic 32-acre Winterton Farms, which warmly welcomes both families and pets, Two Farms Brewing made its debut on November 1 of this year. The Sullivan County brewery offers a range of craft beers that highlight both local flavors and ingredients. Two Farms Brewing is not just a place to drink; it’s a destination where each brew tells a story. The idea for Two Farms was born from a simple homebrew kit and a love for the craft shared between friends who later became business partners.
This Is Not Your Average Espresso Martini Recipe
The ever-popular espresso martini is having a moment, so why not mix it up at home? Poughkeepsie’s Mill House Brewing Company elevates the classic with vanilla vodka, Bailey’s Irish Cream, and cinnamon simple syrup for the perfect seasonal sip. Related: 7 Hudson Valley Cafes for Cozy Lattes & Fall Drinks
Why Is Chili Crisp So Popular Right Now?
Is chili crisp the new sriracha? Suddenly, everyone is obsessed with it across the restaurant scene and social media. Valley Table recommendations are objective, unbiased, and curated by the editorial team. If you buy something through our links, we may earn an affiliate commission at no cost to you. Lao Gan Ma, a brand of chili sauces, is credited with popularizing chili crisp.
5 Hudson Valley Dining Experiences for Fourth of July
Independence Day is right around the corner in the Hudson Valley. Oh say can you see how excited we are? By Hallie Milstein and Olivia Cambalik This Fourth of July weekend, people all over the country and in our corner of New York State will be celebrating American freedom and progress with loved ones, firecrackers, and lots of red, white, and blue.
The Best Gifts for Foodies, According to Hudson Valley Chefs
Shopping around for the perfect present for the food lover or home cook in your life? Treat them to the truly good stuff with one of these picks. Look around your kitchen—have you upgraded any gadgets, small appliances, or pots and pans lately? If you love to cook, you owe it to yourself to use tried-and-true tools that will save you time and effort. We quizzed Hudson Valley chefs about the products they can’t live without.