When I was invited by Pure Chablis to visit their coveted region back in May, I was excited and had a slight idea that I would be visiting many producers who made wine from the Chardonnay grape. But upon arrival, I was pleasantly surprised by its culture and history, the friendly people, and of course, the delicious food. Located about three hours (115 miles) south of Paris, Auxerre is a quaint town with many rolling hills, old cobblestone streets, and structures dating back to the 16th century.