Food Tech Talk: Supply Chain Insights From Farm to Fork

Jul 07, 2026 — Can empathy transform food safety compliance? Host Katy Jones (CEO of Trustwell) sits down with Lilia Rivera on Food Tech Talk: Supply Chain Insights from Farm to Fork to discuss the power of the empathetic audit and how digital tools like FoodLogiQ...

Jun 23, 2026 — Streamline your digital food innovation and mitigate product failure using predictive market intel. In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Katy Jones (CEO of Trustwell) sits down with Gautam Kanumuru,...

Jun 09, 2026 — Discover how AI in food tech is revolutionizing back-of-house operations on this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork. Join host Katy Jones, CEO of Trustwell, and Fengmin Gong, CEO of MetafoodX, as they discuss food waste...

May 26, 2026 — Listen to Food Tech Talk: Supply Chain Insights from Farm to Fork as Katy Jones, CEO of Trustwell, sits down with Susan Bond of Bond Advisory Group to reveal why a proactive regulatory strategy is the key to faster food innovation. In this episode,...

May 12, 2026 — Food reformulation, consumer transparency, and CPG innovation are the pillars of long-term brand relevance in today's market. In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Katy Jones, CEO of Trustwell, sits down with...

Apr 28, 2026 — Cultivated meat commercialization, food safety regulation, and the path to FDA approval are the core of this expert discussion. In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Katy Jones, CEO of Trustwell, sits down...

Apr 14, 2026 — What does it really take to meet the UK’s HFSS (High in Fat, Salt, and Sugar) regulations without ruining the taste consumers love? Katy Jones, CEO of Trustwell, is joined by Zoe Richards, Business Solutions Director at Trustwell, who brings two...

Mar 31, 2026 — Katy Jones, CEO of Trustwell, sits down with Justin Dillon, the visionary Founder and CEO of FRDM AI for this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork. Justin shares his remarkable journey from filmmaking and activism to...

Mar 17, 2026 — In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Katy Jones sits down with Ron Bonacci, Vice President of Analytics and Loyalty at Birdzi and the Owner of REB Enterprise, to explore the massive shift from traditional...

Mar 03, 2026 — In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Katy Jones explores the intersection of culinary art and commercial food manufacturing with Michael Robins, a certified master chef and the founder of Integrated Culinary...