Samin Nosrat on Muck Rack

Samin Nosrat

Berkeley, CA
EAT Columnist, New York Times Magazine — The New York Times

Cook :: Teacher :: EAT columnist @nytmag :: Author of SALT, FAT, ACID, HEAT

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@CiaoSamin — 7,094 followers, 10,491 tweets

Sep 24, 2017

@RASMLaw @bonappetit Mistakes are part of the process though! 💪🏽💪🏽💪🏽🤷🏽‍♀️🤷🏽‍♀️🤷🏽‍♀️😘😘😘

Sep 24, 2017

@RASMLaw @bonappetit You can use the salting guidelines in SALT chapter to help you measure your salt until you get a feel for things.

Sep 24, 2017

@RASMLaw @bonappetit know, everyone gets overzealous once they realize how good properly salted food tastes and they inevitably oversalt.

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