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Articles by A. Auclair
MEAL ENRICHED IN FRUCTOSE INCREASES INFLAMMATION WITHOUT INFLUENCING EXERCISE INFLAMMATORY RESPONSE IN MEN WITH TYPE 2 DIABETES
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IMPACT OF A SUPERVISED EXERCISE PROGRAM FOLLOWING BARIATRIC SURGERY ON MUSCLE STRENGTH: A RANDOMIZED TRIAL
These cookies are necessary for the website to function and cannot be switched off in our systems. They are usually only set in response to actions made by you which amount to a request for services, such as setting your privacy preferences, logging in or filling in forms. You can set your browser to block or alert you about these cookies, but some parts of the site will not then work. These cookies do not store any personally identifiable information.
DAILY PHYSICAL ACTIVITY LEVEL AFTER BARIATRIC SURGERY AND A 12-WEEK SUPERVISED EXERCISE PROGRAM: ARE THEY ACTIVE ENOUGH
To view the full text, please login as a subscribed user or purchase a subscription. Click here to view the full text on ScienceDirect. Following bariatric surgery, increasing physical activity (PA) level helps to maintain weight loss and has benefits on quality of life. Although, one could believe that the weight loss achieved with the surgery would ease patients to engage in more PA practices, the PA habits of these patients are not known.
IS THE 6 MINUTE WALK TEST A MAXIMAL TEST IN SEVERE OBESITY: COMPARISON WITH THE CARDIOPULMONARY EXERCISE TEST, THE VO2 MAX?
To view the full text, please login as a subscribed user or purchase a subscription. Click here to view the full text on ScienceDirect. Patients with severe obesity have poor cardiorespiratory fitness which is associated with a higher cardiovascular risk and a higher mortality rate. The 6-minute walking test (6MWT) is known for its cardiovascular risk predictive value in several pathologies such as heart failure and chronic obstructive pulmonary disease.
Food Safety, Nutrition, and Distribution
7 Key Finding 1: Increased Risk of Foodborne Illness Climate change, including rising temperatures and changes in weather extremes, is expected to increase the exposure of food to certain pathogens and toxins [Likely, High Confidence]. This will increase the risk of negative health impacts [Likely, Medium Confidence], but actual incidence of foodborne illness will depend on the efficacy of practices that safeguard food in the United States [High Confidence].
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