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Arabinoxylans (AX), a non-starch polysaccharide (NSP) and poorly digestible plant cell wall component, is by far the most important anti-nutritional factor in raw materials such as wheat and corn. Due to its abundance, location in the plant material and molecular structure, AX reduces feed digestibility considerably. Firstly, water-soluble AX will increase the viscosity of the digesta in the lumen, making digestion and absorption of nutrients extremely difficult.
Arabinoxilanos (AX), un polisacárido no amiláceo (PNA y pobremente componente digerible de la pared celular vegetal, es por mucho el más importante factor antinutricional en materias primas como el trigo y el maíz. Por su abundancia, ubicación en el material vegetal y molecular estructura, AX reduce considerablemente la digestibilidad del alimento.
Advisory Board . Akanksha Soni - IEEE Member, ECE, UIT-RGPV,Bhopal,462033, India Chief Editor Dr. S. Tamil Selvi - Professor, Department of Electronics and Communication Engineering, National Engineering College, Tamilnadu, India Managing Editor Dr. Milind Khanapurkar - Professor, Electronics and Telecommunication Engineering Department, G. H.
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