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Articles by A. Saunders
Effect of temperature on the rheological, textural, and sensory properties of butters from New Zealand market
CONFLICT OF INTEREST STATEMENT The authors declare no conflicts of interest. Supporting Information Filename Description jtxs12859-sup-0001-supinfo.zipZip archive, 148.1 KB Data S1. Supporting information. REFERENCES , , , & (2005). Factors affecting the perception of creaminess of oil-in-water emulsions. Food Hydrocolloids, 19(3), 521–526. https://doi.org/10.1016/j.foodhyd.2004.10.017 , , , & (2007). Effects of composition on fat rheology and crystallisation. Food Chemistry, 101(2), 799–805.
Earth Observation to Address Inequities in Post‐Flood Recovery
1 Introduction More frequent and extreme flooding exacerbated by climate change increases societal impacts that disproportionately affect marginalized populations (e.g., Douglas et al., 2008). Institutions and policies also contribute to heightened flood risk as outdated flood maps and deficient flood risk disclosures drive development in flood-prone areas (Andreadis et al., 2022; Flores et al., 2022; Hino & Burke, 2021).
First Reported Case of Neointimal Hyperplasia In Midportion Of Polytetrafluoroethylene Dialysis Graft
We report a case of stenosis involving the midportion of a polytetrofluorethylene graft caused by the infiltration of fibroblasts into the lumen of the graft with the development of fibrovascular tissue.
The effects of different air velocities on heat storage and body temperature in humans cycling in a hot, humid environment
R. Tucker, UCT/MRC Research Unit for Exercise Science and Sports Medicine, University of Cape Town, Sports Science Institute of South Africa, PO Box 115, Newlands 7725, South Africa. References , , & 1992. Effects of varied air velocity on sweating and evaporative rates during exercise. J Appl Physiol 73, 2668–2674. & 1998. Effects of training, environment, and host factors on the sweating response to exercise. Int J Sports Med 19, S103–S105. , & 1985.
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