On September 8th OSA linked with the Culinary Breeding Network, Oregon State University and the Northwest Regional Food Business Center to co-host an Organic Grains Producer x Buyer Matchmaking Event in Portland, OR. Supported by the TOPP program and co- facilitated with Hannah Brause (Washington State University), this event formed valuable connections and explored opportunities in the organic grain market and network with industry peers before the Culinary Breeding Network’s Variety Showcase.
