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Pi Day (14 March) is the perfect excuse to celebrate one of the world’s most comforting foods: pie. Whether you prefer something hearty, cheesy or packed with bold flavour, there’s a pie for every mood and table. From Adele Maartens’s rich Three-cheese Mushroom Pie to the Delish Sisters’ flavourful Turkish Chicken Pies, these recipes prove that a golden crust can hold endless delicious possibilities.
Serves: 6 Ingredients: 6 plain doughnuts, halved horizontally 1 punnet (300g) mixed berries 180ml (¾ cup) whipped cream 15ml (1 tbsp) icing sugar 1 x 250g tub mascarpone cheese Fresh mint to garnish Lemon curd 4 large eggs, whisked 125ml (½ cup) sugar 20ml (4 tsp) lemon zest 125ml (½ cup) lemon juice 125 g butter, cubed Method: Place the doughnuts cut-side down on the braai grid over medium coals and toast for 1 - 2 minutes. Remove to cool for later use.
RECIPE | Braaied donuts with lemon curd & mixed berries Who knew that putting doughnuts on the braai would make them taste even better 01 September 2019 - 00:00 By Adele Maartens Serves: 6 Ingredients:..
RECIPE | Braaied Moroccan-style vegetarian keftas Serve these chickpea-based kebabs as a quick snack, or pop a couple into a pita pocket and enjoy as a main meal with a salad 01 September 2019 - 00:00 By Adele Maartens Serves: 10 Lemon and mint raita:..
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
