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Contact details 636 Broadway, 8th Floor New York, NY 10012 Tel: +1 917 449 2417 Fax: +1 718 369 6347 Brief Summary Adrian Mueller grew up in Lucerne, Switzerland and initially studied architectural engineering. He was drawn to photography because of the similarities in both fields: clean lines, concise structures and how light reflects off surfaces. Time in Japan further influenced his creative approach through the concepts of craftsmanship, simplicity and reducing everything to its essence.
Contact details 636 Broadway, 8th Floor New York, NY 10012 Tel: +1 917 449 2417 Fax: +1 718 369 6347 Brief Summary Adrian Mueller grew up in Lucerne, Switzerland and initially studied architectural engineering. He was drawn to photography because of the similarities in both fields: clean lines, concise structures and how light reflects off surfaces. Time in Japan further influenced his creative approach through the concepts of craftsmanship, simplicity and reducing everything to its essence.
When Matthew Kenney, world-renowned vegan chef and author of Plantlab , cooks for the holidays, he doesn’t try meat knock-offs—you'll find no tofurkey on his table. Instead, he looks for a dish that “absolutely captures the spirit" of Christmas, or Hanukkah, or New Year, or whatever day that’s cause for a celebration . Take Christmas Day, where he’s planning a black truffle pizza, a roasted pumpkin with cardamom sauce and a squash green sage cream.
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
