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Food Microbiology Agata Los, Dana Ziuzina, Daniela Boehm, Patrick J. Cullen, Paula Bourke DOI: 10.1128/AEM.02619-19 ABSTRACT Atmospheric cold plasma (ACP) treatment is an emerging food technology for product safety and quality retention, shelf-life extension and sustainable processing. The activated chemical species of ACP can act rapidly against microorganisms without leaving chemical residues on food surfaces.
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
