By Ajit Shirse and Jaya Tiwari As May begins, it marks the arrival of peak mango season, arguably the most awaited time for food lovers. From street stalls to home kitchens, the king of fruits takes centre stage, inspiring a wide range of dishes that celebrate its rich, tropical flavour. On the sweeter side, mango becomes the hero of indulgent desserts and refreshing drinks. Classics like mango kulfi, mango pudding, mango cheesecake, mango lassi, and aamrakhand are household favourites.
