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1. Introduction Infant formula powder is highly favored by consumers due to its rich nutritional composition, including proteins, fats, carbohydrates, vitamins, minerals, and other essential nutrients for infant growth. It also offers advantages such as long shelf life and convenience in transportation. In the production process, accurate control of the content of proteins, fats, and carbohydrates is necessary.
1. Introduction Surimi is a wet concentrate of myofibrillar proteins prepared from the muscles of deboned fish after removing blood, lipids, and other impurities using cold water (1). Frozen storage is one of the most effective ways to preserve surimi products at home and on a commercial scale (2). Frozen storage inhibits the growth and reproduction of microorganisms, reduces the activity of enzymes, and effectively extends the shelf life of surimi products.
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