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This study explores the impact of chitosan nanoparticles (CNP) on the performance, nutrient digestibility, blood biochemical, immunity, microbial load, carcass traits and meat attributes of broilers. A total of 200 7-day-old Cobb chicks were distributed to four groups, each replicated five times, with ten birds in each replicate.
This experiment examined how adding mannan-oligosaccharides (MOS) to the diet affected fertility, hatching rates, egg production, carcass characteristics, cost-effectiveness, and immune function in laying hens. One hundred and twenty Mandarah chickens (30 hens and 3 roosters per group) were randomly chosen between 34 and 50 weeks old and divided into four groups. The 1st group was the control group, which was given just the basal diet.
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