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Alan Boobis

As seen in: Color Research & Application, Gulf News, Genetic Literacy Project
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Articles by Alan Boobis

Risk vs. hazard: Current regulatory structures rely on outdated and flawed Precautionary Principle to assess potential dangers of chemicals

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By Alan Boobis, John Doe, Samuel Cohen
| Genetic Literacy Project
The GLP Needs Your Help It is easier than ever for advocacy groups to spread disinformation on pressing science issues, such as the ongoing coronavirus pandemic. No, vaccines are not harmful. Yes, the use of biotechnology, GMOs or gene editing to develop antigens for treatments including vaccines are part of the solution. To inform the public about what’s really going on, we present the facts and challenge those who don't. We can’t do this work without your help.
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Characterising vaping products in the UK: An analysis of Tobacco Products Directive notification data

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By Blessing Nyakutsikwa, John Britton, Ilze Bogdanovica, Alan Boobis
| Color Research & Application Verified
Research Report John Britton UK Centre for Tobacco and Alcohol Studies, Division of Epidemiology and Public Health, University of Nottingham, Clinical Sciences Building, Nottingham City Hospital, Nottingham, NG5 1PB SPECTRUM Consortium Search for more papers by this author Tessa Langley Corresponding Author tessa.langley@nottingham.ac.uk orcid.org/0000-0001-9560-1148 UK Centre for Tobacco and Alcohol Studies, Division of Epidemiology and Public Health, University of Nottingham, Clinical...
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WHO's IARC cancer hazard agency: Can it be reformed or should it be abolished? | Genetic Literacy Project

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By Samuel Cohen, Alan Boobis, Angelo Moretto
| Genetic Literacy Project
Editor’s note: Over four decades, the World Health Organization’s International Agency for Research on Cancer (IARC) has assessed 989 substances and activities, ranging from arsenic to red meat to working as a painter to sunlight, and found all but one of them were likely to cause cancer in humans. Ranked among the “Group 1 Carcinogens” are wood dust and Chinese salted fish. The findings are used by many global agencies to inform regulators.
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