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Adaptations to sustain fish consumption rarely quantify nutritional outcomes. We introduce a simple ‘fish meals’ approach that translates catch into per capita dietary protein intake recommended by the World Health Organisation. The approach is applied to an adaptation to help small-scale fishers catch tuna more efficiently – installing anchored fish aggregating devices (aFADs) in nearshore waters – and is readily scalable to other fish-based interventions to support nutrition security.
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